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Spanish Daube Recipe | MyRecipes beef bottom round, red bell pepper, hot sauce, beef stock, dry sherry, cornstarch, cooking spray, thyme, saffron, pepper, parsley, paprika, fennel seeds, peas, onion, garlic, sherry vinegar, salt, water A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...
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| Rach-aroni Paella Recipe | SparkRecipes butter, chicken thigh, chorizo sausage, chicken stock, dry sherry, olive oil, turmeric, thyme, saffron, pepper, parsley, paprika, cinnamon, peas, onion, garlic, shrimp, salt, rice, pasta, white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...
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Adobo Chicken Recipe chicken leg, adobo, chorizo sausage, dry sherry, olive oil, thyme, pepper, paprika, bay leaf, olive, onion, garlic, tomato, salt, white wine Braising chicken legs with thighs in an adobo sauce leaves them fork-tender and full of flavor. Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutc...
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| Spanish Garlic Shrimp Recipe - Food.com chili dried/powder, dry sherry, olive oil, pepper, parsley, paprika, garlic, shrimp, salt, lemon juice This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind tha...
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| Spanish Garlic Shrimp Taverna Recipe - Food.com chili dried/powder, dry sherry, olive oil, parsley, paprika, garlic, shrimp, lemon juice In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve w...
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| Ajillo Mushrooms Recipe - Food.com chili dried/powder, dry sherry, olive oil, pepper, parsley, paprika, mushrooms, garlic, salt, lemon juice Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mus...
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| Sizzling Spanish Garlic Prawns - Tapas Style Recipe - Food.com cherry pepper, chili dried/powder, dry sherry, olive oil, parsley, paprika, garlic, prawn, sherry Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle ...
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| Spanish Style Chicken Casserole Recipe | SparkRecipes chicken thigh, cannellini bean, chorizo sausage, chicken stock, dry sherry, olive oil, saffron, parsley, paprika, cloves, olive, onion, tomato, white wine, water Adapted from Cuisine Add the olive oil a large heavy-based casserole, add the chorizo and brown. Remove from the pan and set aside. Add the chicken and brown. Remove from the pan and set aside then ad...
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| Spicy Pork With Chorizo Recipe - Food.com heavy cream, red pepper, chorizo sausage, vegetable stock, dry sherry, cooking spray, pepper, parsley, paprika, cayenne pepper, chili pepper, button mushroom/champignon, onion, garlic, pork ribs, salt Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...
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| Ocean King Prawns Spanish Style Recipe - Food.com chili dried/powder, dry sherry, olive oil, parsley, paprika, garlic, prawn, salt, sugar From a local newspaper in Souther Queensland (Great Barrier Reef)... Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 223.3 Calories from Fat 99 g 45 % Tota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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