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Algerian Cucumber Salad Recipe - Food.com sweet onion, red bell pepper, olive oil, pepper, parsley, paprika, mint, coriander, olive, cucumber, salt, rice vinegar Posted for the Zaar World Tour. A yummy salad! Serving Size: 1 (245) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 310.2 Calories from Fat 277 g 89 % Total Fat 30.8 g 47 % Sa...
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| Spanish Moroccan Fish Recipe - Food.com red bell pepper, chicken stock, oil, parsley, paprika, cayenne pepper, cumin, chickpea, olive, carrot, onion, garlic, tomato, tilapia, salt This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...
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Chicken and Preserved Lemon Recipe - Food.com chicken thigh, chicken stock, oil, parsley, paprika, ginger root, cayenne pepper, lemon, olive, onion, garlic, lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.9 Calories from Fat 78 g 42 % Total Fat 8.7 g 13 % ...
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| Moroccan Chicken and Olives Recipe - Food.com chicken, red pepper, lemon peel, chicken stock, olive oil, turmeric, pepper, paprika, coriander leaf, cinnamon, dried ginger, olive, onion, lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from Fat 1...
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| Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, cumin, lemon, olive, onion, garlic, tomato, salt, sugar, water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist Step 1 ...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken, olive oil, saffron, pepper, paprika, coriander leaf, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories from F...
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| Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast, olive oil, saffron, pepper, paprika, coriander, cumin, dried ginger, lemon, olive, onion, garlic, salt, cous cous, lemon juice, water, flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 179 g 35...
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| Moroccan Lemon Chicken Recipe - Food.com chicken breast, cherry pepper, chicken stock, olive oil, paprika, cinnamon, cumin, chickpea, lemon, olive, onion, honey, flour Looking for something different for a change? Try this unique dish. Don't let the unusual combination of ingredients scare you. Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Moroccan Olive Flatbread Recipe - Food.com olive oil, oil, curry powder, pepper, paprika, cumin, dried garlic, olive, salt, sugar, water, flour Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys. Serving Size: 1 (291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82...
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| Moroccan-Style Chicken Recipe - Food.com butter, chicken leg, olive oil, turmeric, parsley, paprika, mint, coriander, cumin, lemon, olive, onion, garlic, tahini Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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