Fat Free Skillet Home Fries Recipe - Food.com onion salt,    vegetable stock,    chicken stock,    sage,    pepper,    paprika,    potato,    spring onion I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put out by Prevention magazine I wanted to put it he...

Quick Cajun Chops Recipe - Food.com butter,    pork chop,    sage,    pepper,    paprika,    cayenne pepper,    dried garlic,    seasoning This is spicy and quick. I found this recipe on razzle dazzle recipes. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.6   Calories from Fat 135 g 43 %   T...

Barbecue Chicken Rub Recipe - Food.com lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    sage,    rosemary,    paprika,    cayenne pepper,    basil,    seasoning,    sugar A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cau...

Uncle Willie's Roast Turkey Recipe - Food.com sweet onion,    canola oil,    sage,    rosemary,    pepper,    paprika,    orange,    garlic,    turkey,    salt My uncle Willie would make this turkey every time we visited him. While the turkey was roasting he would sing and dance for us. We could not wait for the turkey to come out of the oven. Serving Size: ...

Fried Chicken.....goose Creek, Kentucky Southern Fried Chicken Recipe - Food.com chicken,    oil,    tarragon,    sage,    pepper,    paprika,    eggs,    salt,    fat,    milk,    flour This is another one of my Grandmother's recipes from Goose Creek Kentucky, which is where my mother lived until she was 28 then moved to Sandusky, Ohio, my mother is now 84. So, that tells you how...

Cajun Blackening Spices Recipe - Food.com thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    salt I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. Serving Siz...

Homemade Bulk Italian Sausage, Chicago Style Recipe - Food.com chili dried/powder,    thyme,    sage,    pepper,    paprika,    oregano,    fennel seeds,    dried garlic,    basil,    pork,    salt After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excel...

Cheddar and Sage Breadsticks olive oil,    sage,    pepper,    paprika,    salt,    baking powder,    cheddar cheese,    water,    flour Sharp Cheddar and fresh sage give these flavorful breadsticks a piquant edge. Make the dough: Preheat oven to 350 F. Coat 4 baking sheets generously with olive oil and set aside. Place the flour, chee...

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