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Grilled Salmon With North African Flavors Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cumin, lemon, garlic, salmon, salt, lemon juice, yogurt (plain) Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...
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Golden Salmon on a Bed of Lentils Recipe - Food.com olive oil, turmeric, pepper, paprika, cayenne pepper, cumin, lentil, onion, garlic, salmon, salt This Heart Healthy recipe of roasted seasoned salmon is served bedded on recipe #173826. Healthy and Good fats! Salmon is low in calories and saturated fat, yet high in protein, and a health-promoting...
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| Yael's Moroccan Fish Recipe - Food.com red bell pepper, olive oil, pepper, parsley, paprika, coriander leaf, lemon, garlic, fava beans, salmon, halibut, fish, salt, water From a booklet called Favorite Seafood Recipes put out by the NJ Sea Grant Extension Program. Dr. Michael P. Weinstein is the President and CEO of NJ Marine Sciences Consortium and Director of the NJ ...
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| Moroccan-Style Grilled Salmon Recipe - Food.com olive oil, pepper, paprika, coriander leaf, cumin, garlic, salmon, salt, lemon juice from Restaurant Marrakesh, Epcot in Walt Disney World Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 752.9 Calories from Fat 558 g 74 % Total Fat 62.1 g 9...
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| Grilled Salmon With North African Flavors Recipe olive oil, pepper, parsley, paprika, coriander leaf, cloves, cumin, lemon, garlic, salmon, salt, lemon juice, yogurt (plain) From eating well magazine for this healthy and delcious fish dish Directions Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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