Cranberry Barbecue Sauce Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    vegetable stock,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...

Kittencal's Dry Rub for Pork Ribs, Roasts or Chops Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    tarragon,    rosemary,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    salt,    brown sugar If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fi...

JoHanna's Salt Substitute Recipe - Food.com tarragon,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    seasoning Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 268.4   Calories from Fat 23 g 9 %   Total Fat 2.6 g 4 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...

Dry Spice Rub Recipe - Food.com chili dried/powder,    thyme,    tarragon,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried garlic,    salt,    seasoning,    brown sugar This yummy spice rub is perfect for pork ribs or chicken. For pork ribs liberally season and let sit overnight in fridge then cook at 275 for 3 hours. Include a pan of apple juice in along with them t...

Cranberry Barbecue Sauce Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    chicken stock,    thyme,    tarragon,    pepper,    paprika,    oregano,    mustard powder,    dried ginger,    dried garlic,    cranberry,    onion,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    water Ready for a change of pace the next time you fire up the grill? Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 4 g 6 %   Total Fat 0.6...

Spice Rub for Poultry. Recipe - Food.com thyme,    tarragon,    sage,    pepper,    paprika,    marjoram,    cayenne pepper,    dried garlic,    salt A good rub for any poultry. Serving Size: 1 (2) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4.7   Calories from Fat 1 g 25 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Chole...

Broth Powder Mix Recipe - Food.com tarragon,    pepper,    parsley,    paprika,    marjoram,    celery seed,    dried onion,    dried garlic,    salt,    nutritional yeast,    seasoning A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillo...

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