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Peruvian Marinade for Chicken Recipe - Food.com oil, turmeric, pepper, paprika, cayenne pepper, cumin, garlic, white wine vinegar, salt, lemon juice A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, olive oil, almond, red peppercorn, paprika, garlic, tomato, white wine vinegar, sherry vinegar, salt, bread There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...
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Unbelievable BBQ Sauce Recipe - Food.com liquid smoke, pepper, paprika, cayenne pepper, onion, garlic, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup, molasses, brown sugar, whisky If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my ...
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| Lemon Thyme Barbecue Sauce Recipe - Food.com olive oil, oil, lemon thyme, pepper, parsley, paprika, shallot, spring onion, mustard, white wine vinegar, salt, lemon juice From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. Try this over grilled chicken or fish. Or spoon over potatoes. Serving Size: 1 (232) g Servings Per Recipe: 1 AMT. PER ...
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| Diabetic Barbecue Sauce Recipe - Food.com tomato sauce, chili dried/powder, pepper, paprika, cloves, cinnamon, onion, worcestershire sauce, white wine vinegar, salt, water This barbecue is great for everyone and just happens to be a good diabetic recipe as well. Great for the gatherings where someone in the group might need to watch and won't single them out! Servin...
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| Classic Kansas City Style Sauce Recipe - Food.com chili dried/powder, curry powder, pepper, paprika, mace, cayenne pepper, cinnamon, cumin, allspice, white wine vinegar, tomato ketchup/catsup, seasoning, molasses This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Serving Si...
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| Dad's Barbecue Sauce Recipe - Food.com lemon pepper, hot sauce, garlic salt, peanut oil, pepper, paprika, shallot, mustard, worcestershire sauce, white wine vinegar, soy sauce, tomato ketchup/catsup, seasoning, bread, fat, pickle juice, lemon juice, water My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store becaus...
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| Chimichurri Sauce Recipe - Food.com chili dried/powder, corn oil, parsley, paprika, coriander leaf, dried onion, garlic, white wine vinegar Excellent with grilled meats! Serving Size: 1 (117) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 727.2 Calories from Fat 664 g 91 % Total Fat 73.8 g 113 % Saturated Fat 9.5 ...
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| Creole Tartar Sauce Recipe - Food.com tomato paste, hot sauce, olive oil, oil, parsley, paprika, spring onion, celery, mustard, white wine vinegar I have not tried this recipe personally but I pulled it out of a cookbook called Great American Favorite Brand Name Cookbook and it sounded really yummy. I hope you all enjoy! Serving Size: 1 (33) g ...
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| Tabasco Remoulade Recipe - Food.com hot sauce, olive oil, parsley, paprika, spring onion, celery, garden rocket, crayfish, mustard, white wine vinegar, salt Try this version of the classic French dish to be served with crayfish. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1164.3 Calories from Fat 1086 g 93 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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