Crab N Lobster Stuffed Mushroom Caps Recipe butter,    swiss cheese,    sweet onion,    cherry pepper,    bell pepper,    pepper,    mushrooms,    garlic,    celery,    lobster,    crab,    worcestershire sauce,    parmesan cheese,    bread crumbs,    white wine Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the fill...

Mediterranean Chicken Recipe - Food.com butter,    chicken,    bell pepper,    thyme,    parsley,    oregano,    salt,    parmesan cheese,    bread crumbs This is one of my adopted recipes from the Great Adoption of Feb 2005. The amounts for the coating and seasoning ingredients are just right so feel free to up the amounts if you want to have more coat...

Shrimply Delightful Recipe by admin | ifood.tv butter,    parsley,    oregano,    onion,    garlic,    shrimp,    parmesan cheese,    bread crumbs,    lemon juice Arrange shrimp on 9" buttered pie plate; sprinkle with lemon juice.   Combine melted butter with bread crumbs, garlic or onion, and parsley.   Spoon over shrimp.   Bake uncovered, at 350a for 15 min...

Mediterranean Skillet Supper Recipe - Food.com butter,    tomato paste,    green bell pepper,    ground beef,    onion soup mix,    pepper,    parsley,    oregano,    olive,    garlic,    celery,    aubergine/eggplant,    salt,    rice,    parmesan cheese,    bread crumbs,    water I found this recipe on the back of a bag of rice many years ago. It has since become a family favorite. I love to serve it to people who hate eggplant and then hear them rave about how good this dish ...

Crumbed Butterflied Leg of Lamb - Recipe #22072 - Foodgeeks butter,    lamb leg,    olive oil,    pepper,    parsley,    oregano,    lemon,    shallot,    garlic,    salt,    parmesan cheese,    bread crumbs A very easy basic lamb recipe for the first timer. Split the lamb lengthwise and spread flat like a thick steak. Combine the garlic, oregano,lemon juice, salt & pepper into a paste. Rub the paste ...

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01