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Gremolata Sauce for Pasta Recipe - Food.com lemon peel, olive oil, parsley, caper, garlic, parmesan cheese, pasta A quick, simple zesty pasta sauce - spaghetti is good with this. Serving Size: 1 (89) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 344.1 Calories from Fat 71 g 21 % Total Fa...
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| Economy Beer Dip Recipe - Food.com cottage cheese, paprika, caraway, caper, onion, mustard, parmesan cheese, cream cheese, beer/lager I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine. Serving Size: 1 (340) g Servings ...
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Bagnet Verde Sauce Recipe - Food.com olive oil, pine nut, pepper, parsley, red chili, caper, garlic, anchovy, parmesan cheese, pasta This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 916.4 Calo...
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| Balsamic Puttenesca Sauce Recipe - Food.com tomato sauce, black olive, olive oil, caper, basil, onion, garlic, balsamic vinegar, parmesan cheese I took a basic puttenesca sauce recipe and changed it to make it fit my family's tastes. It turned out wonderful, and I have served it numerous times and am always asked for the recipe. In the Sum...
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| Dees Roasted Green Tomato Spaghetti Sauce Recipe - Food.com green tomato, pesto, olive oil, red chili, caper, shallot, onion, garlic, parmesan cheese i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog Serving Size: 1 (243) g Servings Per Recipe: 6 ...
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| Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks green pepper, olive oil, caper, basil, olive, garlic, tomato, aubergine/eggplant, anchovy, parmesan cheese, pecorino cheese, milk Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...
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