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 Chargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com
butter, beef sirloin steak, olive oil, pepper, parsley, caper, lemon, potato, garlic, anchovy, eggs, salt, parmesan cheese, bread, cream, milk
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...
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|  Asparagus With Egg, Parmesan and Capers Recipe - Food.com
olive oil, pepper, caper, asparagus, eggs, parmesan cheese
This simple, tasty recipe comes from Australian site www.betterhealth.vic.gov.au
Serving Size: 1 (93) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203 Calories from Fat 127 g ...
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