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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 chicken soup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Parmesan Artichoke Dip Recipe - Food.com
celery soup,    chicken soup,    green chili,    jalapeno,    artichoke,    parmesan cheese,    cream cheese
This recipe was given to me by my sister in law when I was visiting her in Oregon. She made this several times during her visit and I fell in LOVE!
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT...


picture of recipeVegetable Artichoke Dip Recipe - Food.com
chicken soup,    carrot,    artichoke,    broccoli,    mustard,    parmesan cheese
Excellent served with bagel or pita chips!
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.4   Calories from Fat 73 g 32 %   Total Fat 8.2 g 12 %   Saturate...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAlfredo Sauce Recipe | SparkRecipes
chicken soup,    parmesan cheese,    milk
Super easy and delish!!
Mix all ingredients together and heat Number of Servings: 4   Recipe submitted by SparkPeople user CWEINBERG.   Share on Facebook Share on Pinterest Share by Email More sharing o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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