Chicken Tetrazzini Recipe - Food.com chicken,    alfredo sauce,    cherry pepper,    mushroom soup,    dry sherry,    pecan,    olive,    parmesan cheese,    pasta My dear friend Lisa made this for us one night and I loved it. I also love how easy it is to make. I haven't made it with the pecans, but I am sure it would be good. Serving Size: 1 (150) g   Servi...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Neptune's Delight Recipe - Food.com butter,    heavy cream,    croutons,    dry sherry,    parsley,    paprika,    cayenne pepper,    mushrooms,    onion,    shrimp,    crab,    old bay seasoning,    parmesan cheese,    flour This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in ind...

Shrimp and Artichoke Casserole Recipe - Food.com butter,    dry sherry,    pepper,    paprika,    mushrooms,    artichoke,    shrimp,    worcestershire sauce,    salt,    parmesan cheese,    whipped cream,    milk,    flour This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963! Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVI...

Delmonico's Puree of Portabella Mushroom Soup Recipe - Food.com butter,    vegetable stock,    dry sherry,    olive oil,    thyme,    pepper,    portobello mushroom,    onion,    leek,    garlic,    celery,    salt,    parmesan cheese A delicious creamy – yet non-dairy – soup! This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich. --Barbara Hansen, LA Times Staff Writer. Serving...

Cheesy Chicken Tetrazzini Recipe - Food.com butter,    chicken breast,    cherry pepper,    green bell pepper,    mushroom soup,    dry sherry,    olive oil,    almond,    pepper,    dried garlic,    mushrooms,    salt,    parmesan cheese,    cheddar cheese,    pasta,    vegetable fat spread,    white wine,    milk,    water,    flour This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a...

Turkey Tetrazzini Recipe butter,    cherry pepper,    chicken stock,    mushroom soup,    dry sherry,    pepper,    mushrooms,    onion,    turkey,    salt,    parmesan cheese,    cheddar cheese,    pasta A really scrumptious make-over for the gobbler. So easy to make and will fill your house with a delicious aroma. How about some flaky biscuits or cornbread to go along. Combine spaghetti with 1 cup Ch...

Crab Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    dry sherry,    pepper,    parsley,    mushrooms,    crab,    salt,    parmesan cheese,    flour Sooooo good. I like to serve this with bread sticks and salad. Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.8   Calories from Fat 294 g 72 %   Total Fat...

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