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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke Dip Recipe | SparkRecipes
garlic salt,    artichoke,    mayonnaise,    parmesan cheese
Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices.
1. Mix all ingredients in a food processor and puree until artichokes are chopped fine....


picture of recipeArtichoke Dip Recipe | MyRecipes
garlic salt,    pepper,    parsley,    spring onion,    artichoke,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cream cheese
This healthier version of artichoke dip comes out of the oven golden and bubbly -- the perfect appetizer you can make start-to-finish in under 30 minutes.
Instructions Checklist   Step 1   Preheat oven ...


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picture of recipeHot Artichoke Dip Recipe - Food.com
garlic salt,    pepper,    artichoke,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese
Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.
Serving Size: 1 (72) g   Servings Per Rec...


picture of recipeVegetable Dip Recipe - Food.com
garlic salt,    parsley,    chives,    mayonnaise,    seasoning,    parmesan cheese,    sour cream
This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.
Serving Size: 1 (53) g   Servings Per Recipe...


picture of recipeCold Mozzarella Cheese Dip Recipe - Food.com
garlic salt,    dried onion,    mayonnaise,    seasoning,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    sugar,    sour cream
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY go...


picture of recipeAdrienne's Hot Spinach and Artichoke Dip Recipe - Food.com
garlic salt,    artichoke,    spinach,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cream cheese,    milk
This is the first artichoke and spinach dip I ever tried! I loved it fromt he start! Thanks to my friend Adrienne!
Serving Size: 1 (134) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEasy Alfredo Sauce Recipe - Food.com
butter,    garlic salt,    pepper,    parmesan cheese,    mozzarella cheese,    cream cheese,    milk
I can never seem to find an Alfredo sauce I like. FINALLY I did! It is very easy to make and uses ingredients that you typically have around the house.
Serving Size: 1 (100) g   Servings Per Recipe: 5 ...


picture of recipeBea's Absolute Favorite Pizza Sauce Recipe - Food.com
tomato paste,    garlic salt,    oregano,    basil,    parmesan cheese,    fat,    tomato juice
I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy.....


picture of recipeCopycat Olive Garden Hot Spinach and Artichoke Dip Recipe - Food.com
romano cheese,    garlic salt,    pepper,    basil,    garlic,    artichoke,    spinach,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cream cheese
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I...


picture of recipeNo-Cream Alfredo Sauce Recipe - Food.com
butter,    chicken,    evaporated milk,    garlic salt,    mushrooms,    parmesan cheese,    pasta,    milk powder,    milk,    flour
I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better ...





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