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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeMicrowaved Mornay Sauce Recipe by admin | ifood.tv
butter,    swiss cheese,    chicken stock,    parsley,    parmesan cheese,    vegetable fat spread,    milk,    half and half,    flour
Set Power Select at MEDIUM.   In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour.   Gradually add broth and milk, stirring until smooth.   Heat 5 to 5 1/2 minutes or until sa...


picture of recipePasta With Pink Sauce Recipe - Food.com
tomato sauce,    olive oil,    basil,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    pasta,    white wine,    half and half
adapted from The Occasional Vegetarian
Serving Size: 1 (459) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 706.9   Calories from Fat 184 g 26 %   Total Fat 20.5 g 31 %   Saturated ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEggplant Gratin Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    half and half
From Barefoot Contessa's Food Network television show. The episode was entitled Memory Lane.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 358.9   Calor...

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picture of recipeLighter Alfredo Sauce Recipe - Food.com
butter,    romano cheese,    garlic,    parmesan cheese,    milk,    half and half,    flour
This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, s...


picture of recipePumpkin Pasta Recipe | SparkRecipes
chicken,    sage,    pepper,    pumpkin,    salt,    parmesan cheese,    pasta,    half and half
Easy, delicious and healthy Pumpkin Pasta recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pasta .
cook pasta noodles according to box. in a skillet add all ingredients. simmer and stir...


picture of recipeLemon Pasta Recipe
butter,    pepper,    parsley,    lemon,    salt,    parmesan cheese,    pasta,    half and half
This recipe is a Marcella Hazan and really deserves fresh pasta. Preferably homemade.
Put water on to boil for the pasta - as it is fresh it will only take a minute or so and so you can leave it until...


picture of recipeBroccoli Pasta Sauce Recipe - Food.com
butter,    gorgonzola cheese,    walnut,    cayenne pepper,    basil,    spring onion,    garlic,    broccoli,    parmesan cheese,    pasta,    half and half
An easy, tasty recipe for a weeknight dinner.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 860   Calories from Fat 353 g 41 %   Total Fat 39.3 g 60 %   Satur...


picture of recipeAlfredo Sauce (with fettuccine) Recipe | MyRecipes
butter,    pepper,    salt,    parmesan cheese,    half and half
Lower the fat in this classic pasta sauce by about 10 grams per serving by using half-and-half instead of whipping cream and decreasing the amount of butter and cheese ever so slightly.
Instructions C...


picture of recipeChef Jean's Alfredo Sauce Recipe - Food.com
gorgonzola cheese,    lemon peel,    white peppercorn,    parmesan cheese,    half and half
This is very simple and has two secret ingredients to jazz it up a bit(gorgonzola and lemon zest). The parmesean cheese amount is an estimate, I just use enough to thicken the sauce, adjust as needed....


picture of recipeOLIVE GARDEN ALFREDO SAUCE Recipe | SparkRecipes
egg yolks,    romano cheese,    pepper,    salt,    parmesan cheese,    milk,    half and half
PREP TIME 10 MINCOOK TIME 10 MINSERVING SIZE 6
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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