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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeArtichoke Dip Recipe - Food.com
dip,    pepper,    onion,    artichoke,    mayonnaise,    parmesan cheese,    monterey jack cheese,    bread crumbs
This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a foo...


picture of recipeEggplant Parmesan Recipe - Food.com
tomato paste,    oil,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    mozzarella cheese,    crackers,    bread crumbs,    sugar,    water
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!
Serving...


Cocktail Shaker Set
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picture of recipeSpicy Spinach Artichoke Dip Recipe - Food.com
butter,    hot sauce,    pepper,    onion,    artichoke,    spinach,    salt,    parmesan cheese,    monterey jack cheese,    cream cheese,    sour cream
I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasc...


picture of recipeHuevos Rancheros Recipe - Food.com
chipotle,    oil,    pepper,    oregano,    marjoram,    coriander,    jalapeno,    onion,    tomatillo,    tomato,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    tortilla,    lime juice
What makes huevos rancheros good? The salsa of course! This recipe was developed by Chef Traci Des Jardins, cut out of an article in the New York Times food section. Tomatillos look like little green ...


picture of recipeBaked Cheese Dip Recipe - Food.com
onion,    garlic,    artichoke,    mayonnaise,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    bread
This is a fast dip to serve any time of the year...I've made it for special occasions but also for a BBQ. It came from a recipe card free from Albertson's. Sooo good :)
Serving Size: 1 (177) g...


picture of recipeChili Pheasant Recipe - Food.com
butter,    tomato sauce,    chili dried/powder,    hot sauce,    green chili,    cumin,    onion,    pheasant,    salt,    parmesan cheese,    monterey jack cheese,    bread crumbs
Yes,..it's just as good as it sounds!
Serving Size: 1 (1526) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2804.4   Calories from Fat 1429 g 51 %   Total Fat 158.9 g 244 %   Sa...


picture of recipeFiesta Omelette Recipe - Food.com
artichoke,    eggs,    salsa,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    sour cream
Great flavors fit for a fiesta! Adapted from Mass recipes.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.6   Calories from Fat 299 g 64 %   Total Fat 33....


picture of recipeSeafood Artichoke Dip Recipe - Food.com
butter,    hot sauce,    parsley,    onion,    garlic,    artichoke,    shrimp,    crab,    mayonnaise,    parmesan cheese,    monterey jack cheese,    cream cheese,    lemon juice
A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.
Serving Size: 1 (123) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 317....


picture of recipeChanterelle Mushroom Tartlets Recipe - Food.com
butter,    chanterelle,    corn oil,    thyme,    parsley,    onion,    eggs,    parmesan cheese,    monterey jack cheese,    cream cheese,    bread,    vegetable fat spread
We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe borrows heavily from Berg...


picture of recipeSpaghetti Pie Recipe - Food.com
butter,    tomato paste,    green pepper,    ground beef,    cottage cheese,    oregano,    onion,    tomato,    eggs,    parmesan cheese,    monterey jack cheese,    mozzarella cheese,    pasta,    sugar
This is a great way of using up left over cooked spaghetti, or just make it fresh.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 686   Calories from Fat 304...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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