Julie's Spaghetti Sauce Recipe - Food.com sweet onion,    tomato paste,    olive oil,    parsley,    olive,    mushrooms,    carrot,    garlic,    tomato,    sausage,    salt,    seasoning,    parmesan cheese,    sugar,    red wine Simple to make and lots more flavor than the store bought jars. Good with or without the meat. Serving Size: 1 (341) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 475.8   Calorie...

Karen's Dip Recipe - Food.com hot sauce,    olive,    spring onion,    bacon,    mayonnaise,    parmesan cheese,    cream cheese Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm. Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SE...

Meatless Spaghetti Sauce From 1958 Before Marinara Recipe olive oil,    olive,    garlic,    tomato,    parmesan cheese Cut a clove of garlic in half and brown in 4 Tbs olive oil: remove garlic.   Add a No. 2.5 (or about 16oz) can plum tomatoes, strained; t Tbs. capers which have been soaked in water for a few minutes, ...

Olive Crostini Recipe - Food.com butter,    black olive,    olive oil,    pepper,    parsley,    olive,    garlic,    parmesan cheese,    monterey jack cheese,    bread This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I too...

Olive Crostini Recipe - Food.com butter,    black olive,    cherry pepper,    olive oil,    pepper,    parsley,    olive,    garlic,    salt,    parmesan cheese,    monterey jack cheese,    bread Pre-dinner snack Serving Size: 1 (10) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 90.3   Calories from Fat 42 g 47 %   Total Fat 4.7 g 7 %   Saturated Fat 2.1 g 10 %   Cholestero...

Easy Italian-Style Hummus Recipe - Food.com white bean,    red pepper,    pesto,    olive oil,    pine nut,    pepper,    paprika,    cayenne pepper,    lemon,    olive,    garlic,    salt,    parmesan cheese I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is ...

Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks green pepper,    olive oil,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    anchovy,    parmesan cheese,    pecorino cheese,    milk Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...

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