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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parmesan cheese
 olive oil

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picture of recipeMediterranean-Style Salad Dressing Recipe - Food.com
olive oil,    pepper,    oregano,    dried onion,    basil,    garlic,    mustard,    red wine vinegar,    salt,    parmesan cheese,    sugar
This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredi...


picture of recipeGreen Bean Pesto Salad Recipe
red onion,    olive oil,    pine nut,    parsley,    basil,    potato,    garlic,    green beans,    tomato,    eggs,    parmesan cheese,    mozzarella cheese
This summertime salad is especially good with home-made pesto. My basil is growing happily in my garden, and this recipe makes sure it doesn't go to waste!
Prepare pesto using first six ingredient...


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picture of recipeMediterranean Orzo Recipe - Food.com
orzo pasta,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    onion,    tomato,    salt,    parmesan cheese
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. P...


picture of recipeFlorentine Eggs Recipe
butter oil,    smoked turkey,    olive oil,    onion,    garlic,    spinach,    eggs,    parmesan cheese,    bread,    half and half
Delicious spinach and eggs breakfast, good even for a light supper. You can omit cheese and make it even lighter.
Melt 1 tablespoon oil or butter in large nonstick skillet over medium-high heat. Add s...


picture of recipeMediterranean Frittata Recipe - Food.com
kalamata olive,    feta cheese,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    sweet pepper,    eggs,    salt,    parmesan cheese
A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning ...

recipes with the same ingredients...
Mediterranean Frittata Recipe | MyRecipes


picture of recipeMediterranean Stuffed Tomatoes Recipe - Food.com
orzo pasta,    kalamata olive,    feta cheese,    olive oil,    pistachio,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    water
These stuffed tomatoes make an easy, yet elegant main dish or side dish. Served at room temperature it makes a nice dish for these hot summer days. Very easily put together with a very attractive pres...


picture of recipeSpinach Red Pepper And Feta Quiche Recipe
feta cheese,    red pepper,    olive oil,    onion,    garlic,    spinach,    eggs,    parmesan cheese,    pastry,    milk
I don't post much grub, but the grub I do post is pretty good, this is no exception
Preheat oven to 350 degrees F.   Blind bake the crust: Line the pie shell with aluminum foil and weight it with p...


picture of recipeMediterranean Focaccia Recipe | MyRecipes
yeast,    cherry pepper,    red bell pepper,    cornstarch,    olive oil,    cooking spray,    rosemary,    pepper,    olive,    salt,    parmesan cheese,    water,    flour
This recipe makes 12 (4-inch) focaccias or two (12-inch) focaccias. Kosher salt looks and tastes better, but regular table salt can be used in a pinch.
Instructions Checklist   Step 1   Lightly spoon fl...


picture of recipeMediterranean Flounder Recipe - Food.com
hot sauce,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    celery,    tomato,    flounder,    salt,    parmesan cheese,    pasta,    white wine,    water
Wonderful one-dish meal, low in fat and calories. This is also great with 1 cup of zucchini thrown in while sauteing onion. From the 300-calorie One-Dish Meal Cookbook.
Serving Size: 1 (291) g   Servin...


picture of recipeMediterranean-Style Poached Eggs Recipe | MyRecipes
kalamata olive,    green bell pepper,    olive oil,    pepper,    parsley,    paprika,    cumin,    onion,    garlic,    tomato,    artichoke,    eggs,    parmesan cheese,    bread
Eggs gently cook atop a savory mixture of onion, bell pepper, tomatoes, and artichoke hearts in this version of pipérade. Served over toasted bread, it makes a filling one-dish meal.
Instructions...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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