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 Potato -zucchini- Parmesan -latkes Recipe
olive oil, pepper, parsley, potato, onion, garlic, zucchini/courgette, eggs, salt, parmesan cheese, sugar, lemon juice, flour
Traditionally these are eaten during channnukah, the festival of lights, but you can have them anytime .yum...............................
Combine the potatoes and onions add the remaining ingredient...
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|  Summer Squash Soup With Mint And Pine Nuts Recipe
chicken stock, olive oil, pine nut, pepper, mint, summer squash, zucchini/courgette, salt, parmesan cheese
This is a variation on another very simple zucchini soup that I have posted. The combination of mint and parmesan is really refreshing and the pine nuts give a lovely, delicate flavor.
Quarter the squ...
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Persian Eggplant Souffle Recipe
butter, olive oil, pepper, mint, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, lemon juice, yogurt (plain)
Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant !
Put rack in the middle of oven and preheat oven to 350F. Oil a small baking sheet with olive oil. Put the eggplant...
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|  Pilaf-Stuffed Tomatoes Recipe - Food.com
butter, bulgur wheat, chicken stock, olive oil, thyme, bay leaf, mushrooms, spring onion, celery, tomato, salt, rice, parmesan cheese, bread crumbs, vegetable fat spread, water
An old recipe from my first Jenn-Aire cookbook.
Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 90 g 49 % Total Fat 10 g 15 % Satu...
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|  Jordanian Cheese-stuffed Eggplant | Recipes Wiki | Fandom
olive oil, peanut, parsley, oregano, marjoram, mushrooms, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, bread crumbs
Yields 4 servings. 2 (1 pound) eggplants 1 medium onion, chopped 2 cloves garlic, minced 1⁄4 cup olive oil 8 ounces mushrooms, thinly sliced 2 medium tomatoes, cut into wedges 1 cup salted peanu...
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|  Rice Pilaf with Arugula
orzo pasta, chicken stock, olive oil, garden rocket, rice, parmesan cheese
Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. R...
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| Spinich artichoke hummus Recipe | SparkRecipes
olive oil, chickpea, lemon, garlic, artichoke, spinach, tahini, parmesan cheese
low cal way to serve spinich artichoke dip
Mix first ingredients in a food processor. Pour into mixing bowl and add last 3 ingredients. Makes a great appetizer for guests. Can serve with bagel chips o...
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| Rice pilaf garden style
butter, orzo pasta, lemon peel, chicken stock, olive oil, pepper, parsley, crimini mushroom, shallot, zucchini/courgette, tomato, salt, rice, parmesan cheese
1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. 2...
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