Moroccan Liver Slices Recipe - Food.com red onion,    calf's liver,    olive oil,    parsley,    paprika,    cumin,    garlic,    salt,    flour I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVI...

Couscous - Recipes - delicious.com.au butter,    chicken stock,    pistachio,    parsley,    lemon,    olive,    cous cous Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch. 1.   Place couscous in a large bowl. Bring stock to the boil, then pour over co...

Algerian Cucumber Salad Recipe - Food.com sweet onion,    red bell pepper,    olive oil,    pepper,    parsley,    paprika,    mint,    coriander,    olive,    cucumber,    salt,    rice vinegar Posted for the Zaar World Tour. A yummy salad! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 277 g 89 %   Total Fat 30.8 g 47 %   Sa...

Mohammed's Tagine Kefta Recipe - Food.com ground beef,    oil,    pepper,    parsley,    paprika,    jalapeno,    cumin,    onion,    garlic,    tomato,    eggs,    salt Morocco is one of my favourite countries and after several trips there we now have good friends in the southern city of Zagora. It was there that I first learned how to make a tagine kefta, or in othe...

Spanish Moroccan Fish Recipe - Food.com red bell pepper,    chicken stock,    oil,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    olive,    carrot,    onion,    garlic,    tomato,    tilapia,    salt This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...

Chicken and Preserved Lemon Recipe - Food.com chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...

Carrot Salad Recipe - Food.com olive oil,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    carrot,    garlic,    salt,    sugar A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lem...

B'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    ras el-hanout,    parsley,    coriander,    onion,    eggs,    white wine Celebrate the festive season with these tasty chicken pastries. 1.   Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...

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