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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePortuguese Filet of Sole Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    sole,    soy sauce,    lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCalamares a La Plancha Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    squid,    salt
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...


picture of recipeMoules Marinieres Recipe
olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine
A French bistro classic that is easy to make and a real crowd pleaser.
Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...


picture of recipeDuxelles Sauce Recipe by admin | ifood.tv
butter,    tomato paste,    pepper,    parsley,    mushrooms,    salt,    white wine
MAKING   1.Heat butter and cook mushrooms in it until no moisture is left.   2.Put wine and mix for a few minutes.   3.Put Sauce Espagnole, tomato puree, and parsley.   4.Mix well.   5.Add a sprinkling of ...


picture of recipeNaked Chicken Schnitzel a La Holstein Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    parsley,    caper,    lemon,    anchovy,    eggs,    salt
A healthier alternative to traditional Schnitzel a la Holstein. The key to a perfect sauce is to leave the yolks runny in the fried eggs.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeWhimsical Mini Quiche Lorraine the Kids Will Love Recipe by holidayscentral | ifood.tv
butter,    swiss cheese,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    milk
This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas.
Preheat an oven to 375 degrees F and position a rack...


picture of recipeSpaghetti Less Spaghetti Pie Recipe - Food.com
spaghetti sauce,    bell pepper,    ground turkey,    garlic salt,    olive oil,    parsley,    dried garlic,    mushrooms,    onion,    garlic,    tomato,    mozzarella cheese
While on SBD Phase 1 I was histerically craving Pasta. After getting some ideas around, I came up with something similar but with my own kick.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeRed Snapper Livornese Recipe - Food.com
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

recipes with the same ingredients...
Red Snapper Livornese Recipe | SparkRecipes


picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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