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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian-Style Asparagus, Cabbage Slaw Recipe - Food.com
red cabbage,    red onion,    sesame seed oil,    white peppercorn,    parsley,    carrot,    asparagus,    cabbage,    rice vinegar
Coleslaw....with a twist! Oil and vinegar based sauce makes this version lighter. Add the taste of asparagus to the mix and you will be pleasantly surprised by the combination. Taken from BH&G.
Se...


picture of recipeAsian-Style Asparagus Cole Slaw Recipe - Food.com
red cabbage,    red onion,    sesame seed oil,    cashew,    pepper,    parsley,    carrot,    celery,    asparagus,    cabbage,    rice vinegar
I got the original recipe from BHG.com...modified it a little. Try this in early spring when asparagus in season! This slaw is a wonderful, unique, and tasty way to serve this delicous veggie!
Serving...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCreamy Chicken and Broccoli Recipe by admin | ifood.tv
butter,    chicken,    rusk,    chicken stock,    almond,    pepper,    parsley,    asparagus,    broccoli,    eggs,    salt,    vegetable fat spread,    milk,    flour
Place eggs in a small saucepan.   Add warm water to cover.   Bring to boiling over high heat.   Reduce the heat.   Simmer, covered, for 15 minutes.   Pour off hot water.   Fill saucepan with cold water.   Le...





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