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Tunisian Salad Recipe - Food.com black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time. Serving Size: 1 (395)...
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| Moroccan Chicken Recipe - Food.com chicken, black olive, chicken stock, oil, pepper, parsley, cumin, dried ginger, lemon, onion, garlic, tomato, salt, flour Flavorful and easy. Serve with brown rice. From the cookbook, Pleasures of the Palate. Serving Size: 1 (514) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from F...
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Sophie's Super Easy Chickie-Pea and Mato Salad Recipe - Food.com black olive, olive oil, pepper, parsley, paprika, chickpea, lemon, spring onion, tomato, salt, lemon juice A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been expe...
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| Moroccan Beet Salad Recipe - Food.com black olive, olive oil, pepper, parsley, coriander, cayenne pepper, potato, beetroot, onion, garlic, tomato, vinegar, salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.9 Calories ...
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| Moroccan Chicken Stew With Couscous Recipe chicken breast, black olive, red onion, green bell pepper, chicken stock, olive oil, curry powder, pepper, parsley, cinnamon, raisin, garlic, tomato, salt, cous cous, lemon juice, water Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...
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| Lemon Salad Recipe - Food.com black olive, chili dried/powder, olive oil, parsley, cumin, lemon, olive This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...
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| Black Olive and Preserved Lemon Relish Recipe - Food.com black olive, red onion, olive oil, parsley, red chili, lemon, garlic A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Serving Size: 1 (135) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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| Moroccan Chicken and Potato Salad with Olives Recipe | MyRecipes chicken breast, black olive, red onion, olive oil, pepper, parsley, paprika, oregano, cumin, dried ginger, potato, salt, lemon juice A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature. Instructions Checklist Step 1 Put the potatoes in a m...
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| Chickpea and Pepper Sandwich Spread Recipe - Food.com black olive, red onion, olive oil, pepper, parsley, cumin, chickpea, lemon, salt A fresh and zesty sandwich filler which I eatevery week. A great veganoption. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 2...
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| Chicken Charmoula Recipe - Food.com chicken leg, black olive, olive oil, pepper, parsley, paprika, coriander seed, coriander, cayenne pepper, cumin, dried ginger, lemon, onion, garlic, salt, milk, yogurt (plain) Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. ...
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