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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTunisian Salad Recipe - Food.com
black olive,    olive oil,    parsley,    coriander seed,    caper,    peas,    olive,    potato,    carrot,    artichoke,    lemon juice
Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.
Serving Size: 1 (395)...


picture of recipeMoroccan Chicken Recipe - Food.com
chicken,    black olive,    chicken stock,    oil,    pepper,    parsley,    cumin,    dried ginger,    lemon,    onion,    garlic,    tomato,    salt,    flour
Flavorful and easy. Serve with brown rice. From the cookbook, Pleasures of the Palate.
Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from F...


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picture of recipeSophie's Super Easy Chickie-Pea and Mato Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    paprika,    chickpea,    lemon,    spring onion,    tomato,    salt,    lemon juice
A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been expe...


picture of recipeMoroccan Beet Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt
Here's another way to serve beets other than the pickled or Harvard beets I usually eat.
Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...


picture of recipeMoroccan Chicken Stew With Couscous Recipe
chicken breast,    black olive,    red onion,    green bell pepper,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    cinnamon,    raisin,    garlic,    tomato,    salt,    cous cous,    lemon juice,    water
Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...


picture of recipeLemon Salad Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    parsley,    cumin,    lemon,    olive
This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...


picture of recipeBlack Olive and Preserved Lemon Relish Recipe - Food.com
black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeMoroccan Chicken and Potato Salad with Olives Recipe | MyRecipes
chicken breast,    black olive,    red onion,    olive oil,    pepper,    parsley,    paprika,    oregano,    cumin,    dried ginger,    potato,    salt,    lemon juice
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
Instructions Checklist   Step 1   Put the potatoes in a m...


picture of recipeChickpea and Pepper Sandwich Spread Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt
A fresh and zesty sandwich filler which I eatevery week. A great veganoption.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 2...


picture of recipeChicken Charmoula Recipe - Food.com
chicken leg,    black olive,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    lemon,    onion,    garlic,    salt,    milk,    yogurt (plain)
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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