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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


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picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice
Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories.
S...


picture of recipeAnchovy and Herb Marinade Recipe | MyRecipes
lemon peel,    olive oil,    parsley,    caper,    anchovy,    salt,    lemon juice
Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.
Instructions Checklist   Step 1   Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...


picture of recipeSour Cream Sauce Recipe - Food.com
tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream
from The Fondue Cookbook
Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...


picture of recipeGarlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt
This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side.
Instructions Checklist   Step 1   Sprinkle garlic with sa...


picture of recipeTartar Sauce Recipe - Food.com
pickles,    pepper,    parsley,    caper,    onion,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeMediterranean Salsa Recipe | MyRecipes
red onion,    bell pepper,    olive oil,    pepper,    parsley,    caper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    lemon juice
You can serve this as a side dish or on top of toasted baguette slices for an appetizer. Any assortment of sweet roasted bell peppers works in this recipe.
Instructions Checklist   Step 1   Combine all ...


picture of recipeLemon Caper Sauce For Chicken or Fish Recipe - Food.com
butter,    chicken stock,    parsley,    caper,    garlic,    lemon juice
A simple sauce to compliment fish, seafood and chicken
Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 28 g 78 %   Total Fat 3.1 g 4 % ...


picture of recipeTasty and Super Easy Tartar Sauce Recipe - Food.com
parsley,    dill,    caper,    spring onion,    mayonnaise
This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from The Essential Seafood Cookbook by Murdoch Books, but I tweaked it a fair ...





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