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White Lasagna Cupcakes Recipe butter, fontina cheese, dry cured ham, pepper, parsley, chives, eggs, parmesan cheese, pasta, milk, flour Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too. Preheat the oven to 350 degrees ...
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Cheese Pudding Recipe - Food.com butter, pepper, parsley, chives, eggs, salt, cheese, bread crumbs, milk Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 442.4 Calories from Fat 322 g 73 % Total Fat 35.9 g 55 % Saturated Fat 21.1 g 105 % Cholesterol 199.4 mg ...
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| Fresh Herb Muffins Recipe - Food.com pesto, goat's cheese, sesame seed, white peppercorn, parsley, coriander leaf, chives, eggs, salt, baking powder, parmesan cheese, buttermilk, flour This is a great savory muffin recipe that I modified from chocolateandzucchini.com. These are a flavorful alternative to a dinner roll and would be great on a picnic or at a bridal shower! Also, feel ...
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| Lobster Mascarpone Cheesecake With Herbed Cornmeal Crust Recipe butter, cheesecake, heavy cream, romano cheese, mascarpone, cornstarch, thyme, pepper, parsley, oregano, chives, basil, garlic, sweetcorn, lobster, eggs, worcestershire sauce, salt, bread crumbs, lemon juice, sour cream This actuall works quit well for an appitzer for like a clam bake or just a big party For crust, melt butter. Add remaining crust ingredients. Spray 20 4 oz. ramekins with nonstick cooking spray and f...
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| Savoury Cheese Cupcakes - These fluffy cupcakes are filled with nuggets of blue cheese and pine nuts blue cheese, sunflower oil, sunflower seeds, pine nut, parsley, chives, eggs, salt, self raising flour, milk These fluffy cupcakes are filled with nuggets of blue cheese and pine nuts. Preheat the oven 180?C/fan oven 160?C/gas mark 4. Place 10-12 paper cupcakes cases in a cupcake or bun tray. In a large ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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