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 Algerian Rice Salad Recipe - Food.com
cherry pepper, green pepper, oil, pepper, parsley, chives, olive, mushrooms, onion, eggs, mustard, vinegar, salt, rice
A great salad that's good for barbecues or picnics.
Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 487 Calories from Fat 247 g 51 % Total Fat 27.5 g 4...
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|  Escargots in Herbed Cream Recipe - Food.com
butter, pepper, parsley, chives, chervil, mushrooms, onion, garlic, snail/escargots, salt, fat, creme freche, sour cream
To some, this will be one of Zurie's crazy recipes. but really, this was totally gorgeous, if you are a snail/escargot fan!! It has to be eaten with some kind of delicious bread roll or French bre...
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 Egyptian Stuffed Tomatoes Recipe - Food.com
olive oil, wheat, pepper, parsley, mint, chives, tomato, lettuce, salt, lemon juice
Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3.
Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 132.3 Calories from Fat 66...
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|  Fennel Saute Recipe by Healthycooking | ifood.tv
butter, pepper, parsley, chives, lemon, fennel
Wash fennel and cut into thin slices from top to bottom. Melt the butter in a pan, add the fennel, cover and cook for 5 minutes. Remove the lid and cook for a further 5 minutes. Transfer to a servi...
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