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Cold Cucumber Soup Recipe - Food.com pepper, parsley, mint, dill, chives, spring onion, garlic, cucumber, salt, buttermilk, yogurt (plain) Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long. Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 9...
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| Easy Salmon Ball Recipe - Food.com liquid smoke, green pepper, parsley, horseradish, onion, cucumber, salmon, salt, cream cheese, lemon juice I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks...
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Summery Brown Rice Salad With Fresh Herbs Recipe - Food.com brown rice, olive oil, pine nut, pepper, parsley, mint, basil, onion, garlic, cucumber, salt, lemon juice Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking ...
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| Easy Couscous Salad Recipe - Food.com red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, lemon, spring onion, celery, tomato, cucumber, mustard, balsamic vinegar, salt, cous cous This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Pan Grilled Falafel On Pita With Tzatziki Recipe pitta bread, olive oil, pepper, parsley, coriander leaf, cloves, cumin, chickpea, lemon, carrot, spring onion, garlic, tomato, cucumber, lettuce, eggs, salt, sour cream, yogurt (plain) Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to...
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| Chickpea - Feta Pitas Recipe - Food.com red onion, feta cheese, pitta bread, olive oil, parsley, coriander seed, cayenne pepper, cinnamon, cumin, chickpea, tomato, cucumber, white wine vinegar, yogurt (plain) From Bon Appetit--this is a light luncheon/dinner. You can also eat this over mixed greens as a salad. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 668.3 ...
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| Cucumbers in Sour Cream for a Crowd Recipe - Food.com pepper, parsley, spring onion, cucumber, salt, sugar, lemon juice, sour cream This tangy recipe serves 40 people and can be prepared the night before. Serving Size: 1 (211) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 134 Calories from Fat 94 g 70 % T...
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| Quinoa Tabbouleh Recipe - Food.com quinoa, olive oil, parsley, mint, garlic, tomato, cucumber, lemon juice, water Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 154.1 Calories from Fat 73 g 48 % Total Fat 8.2 g 12 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Low-fat Falafel With Zesty Cucumber Dill Sauce Recipe matzah, red onion, egg substitute, olive oil, cooking spray, pepper, parsley, mustard powder, dill, coriander seed, cayenne pepper, cumin, chickpea, lemon, spring onion, garlic, cucumber, salt, baking powder, yogurt (plain) This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist! In a strainer, lined with cheesecloth, drain ...
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| NY Times Recipes for Health Bulgur and Chickpea Salad with Mint and Parsley Recipe | SparkRecipes bulgur wheat, olive oil, parsley, mint, cinnamon, chickpea, spring onion, cucumber, lettuce, salt, lemon juice, water Recipe by Martha Rose ShulmanBulgur and chickpeas have complementary amino acids, so this lemony salad offers you a complete protein package. You can prepare coarse bulgur by simmering it or by soakin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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