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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeAustralian Stuffed Cucumbers Recipe - Food.com
hot sauce,    pecan,    parsley,    cucumber,    salt,    cream cheese
This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.
Serving Size: 1 (73) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeSmoked Salmon Tabouli Recipe - Food.com
smoked salmon,    pitta bread,    parsley,    lime,    spring onion,    tomato,    cucumber,    lime juice,    yogurt (plain)
Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a st...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePicnic Salsa Recipe - Food.com
green bell pepper,    parsley,    jalapeno,    cantaloupe melon,    watermelon,    tomato,    cucumber,    lemon juice
Another salad for when you've run out of ideas. I love the freshness of this dish. I often leave out the Jalapeno or add a bird's eye chili instead.
Serving Size: 1 (91) g   Servings Per Recipe...


picture of recipeFattoush - Lebanese Bread Salad Recipe - Food.com
green capsicum pepper,    red capsicum pepper,    pitta bread,    olive oil,    pepper,    parsley,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from Complete Vegetarian Cookbook by Charmaine Solomon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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