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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke Dip Recipe | MyRecipes
garlic salt,    pepper,    parsley,    spring onion,    artichoke,    mayonnaise,    parmesan cheese,    mozzarella cheese,    cream cheese
This healthier version of artichoke dip comes out of the oven golden and bubbly -- the perfect appetizer you can make start-to-finish in under 30 minutes.
Instructions Checklist   Step 1   Preheat oven ...


picture of recipeKahlua-Grilled Pork Tenderloins Recipe - Food.com
butter,    pork loin,    garlic salt,    parsley,    seasoning,    kahlua
Recipe is from the Texas Tapestry cookbook, Junior League of Houston, Texas. Haven't tried this recipe yet, but since I love Kahlua -- I had to post it!
Serving Size: 1 (156) g   Servings Per Recip...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeDill Vegetable Dip Recipe - Food.com
garlic salt,    parsley,    dill,    onion,    mayonnaise,    sour cream
Yet another recipe for a dill dip. This one has a hint of garlic to it.
Serving Size: 1 (20) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 117.7   Calories from Fat 95 g 81 %   To...


picture of recipeHot Crab Dip Recipe | MyRecipes
garlic salt,    parsley,    mustard powder,    crab,    worcestershire sauce,    mayonnaise,    cheddar cheese,    cream cheese,    crackers,    bread,    lemon juice,    sour cream
Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.For a lighter version, use reduced-fat cream cheese and light sour cream.
Instructions Checkl...


picture of recipeCheese Biscuits Recipe
butter,    baking mix,    garlic salt,    parsley,    cheddar cheese,    vegetable fat spread,    water
An easy way to make easy yummy cheesy biscuits, in fact the only way this Southern gal has ever been able to make 'em.
Preheat oven to 450   Mix Bisquick, water and cheese.   Drop by large spoonful...


picture of recipeLemon Artichoke Chicken Recipe - Food.com
butter,    chicken breast,    garlic salt,    chicken stock,    olive oil,    pepper,    parsley,    caper,    artichoke,    white wine,    lemon juice,    flour
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeSkillet Roasted Shrimp Recipe - Food.com
butter,    garlic salt,    lemon peel,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    shrimp,    white wine
From The Stinking Rose Restaurant Cookbook
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.1   Calories from Fat 221 g 58 %   Total Fat 24.7 g 37 %   Satura...


picture of recipeLupo's Chicken Spiedies Recipe - Food.com
chicken breast,    garlic salt,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    white vinegar,    salt,    lemon juice
I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's mari...


picture of recipeCrispy Parmesan Chicken Strips Recipe by admin | ifood.tv
chicken breast,    egg whites,    ranch dressing,    croutons,    garlic salt,    parsley,    parmesan cheese,    water
GETTING READY   1. Preheat the oven to 450 F.   MAKING   2. Place the croutons in a zip lock plastic bag.   3. Use a rolling pin to lightly crush the croutons to get course bread crumbs.   4. In a mixing b...


picture of recipeIrene's Red Potatoes Recipe - Food.com
butter,    red potato,    garlic salt,    parsley
These are great for a side dish
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 653.9   Calories from Fat 418 g 64 %   Total Fat 46.5 g 71 %   Saturated Fat 29....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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