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 Shrimp Toast Recipe - Food.com
ground pork, egg whites, rice wine, cornstarch, oil, sesame seed, parsley, ginger root, water chestnut, spring onion, shrimp, ham, salt, bread, white wine
This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.
Serving Size: 1 (288) g Servings Per Recipe: 1 AMT. PER SERVI...
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|  Warm Lentil Soup Recipe by admin | ifood.tv
butter, beef stock, dry sherry, pepper, parsley, lentil, carrot, onion, leek, celery, ham, salt
Soak the lentils in cold water overnight; rinse and drain. Melt the butter in a pan, add the onions and cook until lightly browned. Stir in the leeks, carrots and celery and cook for 2 minutes. Add...
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Creamed Tomato Soup Recipe by Microwaverina | ifood.tv
parsley, basil, onion, tomato, cucumber, ham, worcestershire sauce, lemon juice, cream
Plunge the tomatoes into boiling water for 1 minute until the skins split. Peel them and chop them, discarding the seeds and the cores. Put them in a large pot, cover with vented cling film (plastic ...
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| Chicken Rice Scrapple Recipe by Quickandeasymenu | ifood.tv
butter, chicken, rice cereal, turkey stock, chicken stock, oil, parsley, onion, celery, turkey, ham, vegetable fat spread, flour
In saucepan combine broth, celery, parsley, and onion; bring to boiling. Stir in rice cereal. Cook and stir over low heat for 30 seconds. Remove from heat; cover and let stand for 15 minutes. Stir...
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