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Red Beans and Rice Mix Recipe - Food.com chili dried/powder, parsley, celery seed, cayenne pepper, cumin, dried onion, bay leaf, kidney bean, garlic, ham, sausage, salt, seasoning, rice, sugar, water This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include co...
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| Shrimp and Okra Gumbo Recipe | MyRecipes green bell pepper, chicken stock, canola oil, thyme, red peppercorn, pepper, parsley, paprika, allspice, onion, garlic, celery, okra, tomato, shrimp, ham, salt, water, flour Thanks to savory spices and a quick-cooking roux, this gumbo recipe cuts back on time (and calories!) and keeps the rich flavor. Instructions Checklist Step 1 Heat 1 tablespoon oil in a large saucep...
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Chicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes chicken thigh, tasso, andouille sausage, green bell pepper, chicken stock, oil, thyme, sassafras, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, ham, sausage, rice, flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist Step 1 Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...
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| Chicken, Shrimp, and Ham Jambalaya Recipe | MyRecipes chicken thigh, green bell pepper, hot sauce, chicken stock, oil, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, tomato, shrimp, ham, salt, rice Learn how to make Chicken, Shrimp, and Ham Jambalaya. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Shrimp and Sausage Jambalaya Recipe | MyRecipes andouille sausage, kielbasa, red bell pepper, chorizo sausage, chicken stock, olive oil, parsley, cayenne pepper, onion, garlic, celery, tomato, shrimp, ham, salt, rice This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Instructions...
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| Shrimp-and-Ham Stuffed Mirlitons Recipe | MyRecipes butter, creole seasoning, parsley, spring onion, onion, garlic, shrimp, eggs, ham, bread crumbs, fat Learn how to make Shrimp-and-Ham Stuffed Mirlitons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring mirlitons and water to cover to ...
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| South Louisiana White Beans Rice Recipe pea bean, hot sauce, parsley, navy bean, onion, bacon, ham, sausage, salt The Creoles ahve their red beans, but South Louisiana has its white beans, which are actually navy beans or peas. It is served over rice and is a filling comfort food. Goes great with a salad. Add a p...
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| Red Beans and Rice Recipe - Food.com ham stock, chicken stock, oil, thyme, pepper, parsley, bay leaf, kidney bean, onion, garlic, ham, sausage, salt, water Try Red Beans and Rice from Food.com. - 82501 Serving Size: 1 (645) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 800.5 Calories from Fat 385 g 48 % Total Fat 42.8 g 65 % Sat...
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| New Orleans Bean Soup Recipe - Food.com butter, tasso, hot sauce, vegetable stock, thyme, pepper, parsley, bay leaf, kidney bean, carrot, onion, garlic, celery, ham, worcestershire sauce, salt, lemon juice Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received...
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| Shrimp-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes tasso, andouille sausage, green bell pepper, chicken stock, oil, thyme, sassafras, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, shrimp, ham, sausage, rice, flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist Step 1 Cut first 2 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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