Spring Vegetable Soup Recipe - Food.com vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery Great soup anytime, very low in fat Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....

Garlic Chowder Recipe - Food.com heavy cream,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    potato,    onion,    leek,    garlic,    celery,    salt This is a thick delicious garlic-based chowder. I had a similar soup at a nearby all things garlic type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy. Serving Si...

Cider-Braised Mussels with Bacon Recipe | MyRecipes pepper,    parsley,    leek,    mussel,    bacon,    salt,    apple cider Hard cider is fermented apple cider. Accompany with a loaf of crusty bread and tossed spinach salad. Instructions Checklist   Step 1   Cook bacon in a Dutch oven over medium-high heat until crisp. Remov...

Leek and Potato Soup Recipe - Food.com butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing. Serving Size:...

Asparagus Chowder Recipe butter,    vegetable stock,    thyme,    pepper,    parsley,    potato,    leek,    asparagus,    salt,    half and half Fantastic spring chowder! Serve with a light, crusty French bread. In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes.   Add the stock, ...

Colcannon Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...

Vegetable Soup Recipe by Microwaverina | ifood.tv butter,    chicken stock,    pepper,    parsley,    carrot,    leek,    salt,    vegetable fat spread,    milk,    flour 1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts.   2. Add the vegetables and lightly mix together. Three-quarters cover with...

Cream Of Leek Soup Recipe miso,    olive oil,    parsley,    cayenne pepper,    avocado,    leek,    celery,    zucchini/courgette,    salt,    lemon juice,    sour cream,    water This Soup is an adaptation using what I happened to have on hand. Place all of the ingredients in a high speed blender or food processor and blend until smooth.   Garnish with some match stick zucchini...

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