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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 leek

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Dietary Restrictions:

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picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeColcannon Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeGentse Waterzooi Recipe - Food.com
chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour
A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants.
Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...


picture of recipeRoti De Porc Au Lait - Pork Loin With Whole Milk Recipe - Food.com
butter,    pork loin,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    milk,    flour
This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook.
Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeWinter Greens and Mushroom Pasta Recipe | MyRecipes
red chicory,    croutons,    ricotta cheese,    olive oil,    parsley,    crimini mushroom,    leek,    garlic,    dandelion,    salt,    pasta
Learn how to make Winter Greens and Mushroom Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta according to package direct...


picture of recipeMussels With Potato and Garlic Recipe - Food.com
thyme,    pepper,    parsley,    potato,    leek,    garlic,    mussel,    white wine,    water
Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much...


picture of recipeLeek Gratin Recipe | SparkRecipes
pepper,    parsley,    potato,    leek,    eggs,    salt,    bread crumbs
Easy, delicious and healthy Leek Gratin recipe from SparkRecipes. See our top-rated recipes for Leek Gratin.
Boil leeks and potatoes in separate pans until they are soft. Mash potatoes, process leeks....


picture of recipeBroth from vegetables, genuine, simple Recipe | SparkRecipes
thyme,    parsley,    carrot,    onion,    leek,    water
Make your own fresh vegetable broth, fantastic to use for the tomato, lentils,onion soup's recipe, or to use in any occasion or recipe, can substitute chicken broth, or only add protein powder for...


picture of recipeAsparagus Strudel Recipe
butter,    swiss cheese,    almond,    parsley,    mint,    dill,    cayenne pepper,    leek,    asparagus,    eggs,    dough,    cheese,    lemon juice,    water
Asaragus is in season now so i thought you might like this one yummmm...................................
In a large skillet, bring water to a boil.   Add asparagus; cover and boil for 3 minutes.   Drain...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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