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 Piri-piri guinea fowl recipe | olivemagazine
parsley, coriander seed, red chili, cinnamon, dried ginger, lime, garlic
This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...
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|  Tagine of Fish Balls Recipe - Food.com
egg whites, seafood stock, saffron, parsley, ginger root, coriander, red chili, dried ginger, lemon, onion, garlic, fish, bread crumbs, water
Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid.
Serving Size: 1 (114) g Servings Per Recipe:...
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Moroccan Salad Dressing Recipe - Food.com
olive oil, pepper, parsley, paprika, coriander, red chili, cayenne pepper, garlic, sweet pepper, white wine vinegar, salt, lemon juice
Try Moroccan Salad Dressing from Food.com. - 69319
Serving Size: 1 (179) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1316.2 Calories from Fat 1298 g 99 % Total Fat 144.3 g 2...
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| African Peanut Soup Recipe - Food.com
chicken breast, olive oil, parsley, red chili, onion, tomato, peanut butter, water
Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 111 g 43 % Total Fat 12.4 g 19 % Saturated Fat 2.2 g 10 % Cholesterol 68.4 mg 22 ...
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| Black Olive and Preserved Lemon Relish Recipe - Food.com
black olive, red onion, olive oil, parsley, red chili, lemon, garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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|  Prawns Mozambique | Recipes Wiki | Fandom
chili dried/powder, olive oil, oil, parsley, coriander, red chili, lemon, onion, garlic, prawn, white wine vinegar, salt
Prawns Mozambique Per serving: 3 tbsp olive or vegetable oil 1-2 hot red chile peppers or 1 tsp red pepper flakes juice of one lemon or wine vinegar 1 clove garlic, minced 1 small Onion, finely choppe...
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| Moroccan Fish Soup Recipe - Food.com
shellfish, seafood stock, olive oil, pepper, parsley, ginger root, dill, coriander, red chili, cinnamon, cumin, potato, onion, garlic, celery, tomato, fish, salt, lemon juice
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Serving Size: 1 (338) g Servings ...
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| North African Meatballs Recipe - Food.com
egg whites, ground beef, olive oil, turmeric, pepper, parsley, mint, ginger root, fennel seeds, coriander seed, coriander, red chili, cumin, cardamom, onion, garlic, salt
Very tasty meatballs.
Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 95.7 Calories from Fat 56 g 59 % Total Fat 6.3 g 9 % Saturated Fat 2.1 g 10 % Chole...
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|  Moroccan Stuffed Mackerel with Cous-cous
butter, black olive, olive oil, parsley, paprika, fennel seeds, coriander, red chili, cayenne pepper, cumin, chickpea, lemon, garlic, mackerel, salt, cous cous, water
Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...
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