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Pot-Roasted Chicken With Sweet and Sour Sauce Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, parsley, ginger root, fennel seeds, red chili, pineapple, whole chicken, balsamic vinegar, salt, sugar This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! Serving Size: 1 (1044) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1258.5 Calories fro...
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| Red Curry Chicken With ‘faux Saffron’ Rice Recipe - Food.com chicken breast, curry paste, chicken stock, olive oil, curry powder, turmeric, pepper, parsley, ginger root, red chili, shallot, garlic, salt, rice, yogurt (plain) An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...
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Beef Fried Rice Recipe - Food.com beef topside, shiitake mushroom, sesame seed oil, parsley, ginger root, red chili, spring onion, garlic, soy sauce, rice A Jamie Oliver recipe. Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 488.1 Calories from Fat 222 g 46 % Total Fat 24.7 g 38 % Saturated Fat 8.9 g 44 % ...
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| Vegetarian Veggie Delight Pasta Recipe - Food.com tomato sauce, olive oil, parsley, red chili, basil, garlic, broccoli, parmesan cheese, pasta This is from the magazine India Today Woman Making A Difference (May 2010 issue). This excellent snack will fill the stomach of your little one and keep him healthy and happy. Enjoy! Serving Size: 1 (...
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| Spaghetti With Chicken Mince Sauce Recipe - Food.com chicken, tomato paste, olive oil, pepper, parsley, red chili, basil, onion, garlic, salt, cheese, pasta Eating at home is most often the best thing to do because one can dish out something healthy and tasty! This is the famous Indian Chef Sanjeev Kapoor's recipe from the Young Times magazine dated A...
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| Curried Lentils and Rice Recipe - Food.com vegetable stock, chicken stock, olive oil, curry powder, parsley, mint, ginger root, red chili, cumin, lentil, onion, tomato, spinach, salt, rice, lemon juice, yogurt (plain) This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this. Serving Size: 1 (149) g Servings Per Rec...
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| Noodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com red bell pepper, hot sauce, vegetable stock, peanut oil, peanut, white peppercorn, parsley, mint, coriander leaf, red chili, garlic, bean sprouts, tomato ketchup/catsup, noodles, lime juice This is by Anjali Vellody from the Foodcourt column, Weekend magazine. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542 Calories from Fat 163 g 30 % Tot...
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| Okra With Baby Corn Recipe - Food.com oil, turmeric, parsley, mustard seed, fennel seeds, green chili, red chili, onion, garlic, okra, tomato, sweetcorn, lemon juice Quick and Easy Okra (Lady Fingers'). Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.8 Calories from Fat 70 g 35 % Total Fat 7.8 g 11 % Saturated ...
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| Sze Chuan Jar Gai - Fried Chicken Szechwan Style Recipe - Food.com chicken thigh, egg whites, dark soy sauce, green bell pepper, chili dried/powder, dry sherry, cornstarch, sesame seed oil, oil, parsley, red chili, garlic, soy sauce, salt, rice vinegar, sugar, water A spicy and colorful chinese chicken dish that is worth the effort. Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 370.8 Calories from Fat 216 g 58 % Tota...
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| Nasi Goreng Tuna With Herbs Recipe - Food.com red onion, brown rice, chicken stock, olive oil, pepper, parsley, lemongrass, coriander leaf, red chili, basil, lemon, garlic, tuna, salt, rice A modification of the popular Indonesian dish, but with a totally different refreshing flavour inspired by Thai and Mediterranean ingredients. It's full of fiber, antioxidants, and protein! If the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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