Lentil Potato Dal with Lemon-Cilantro Rice Recipe | MyRecipes butter,    turmeric,    red peppercorn,    parsley,    mustard seed,    ginger root,    coriander seed,    cumin,    lentil,    potato,    onion,    garlic,    tomato,    red wine vinegar,    salt,    water A traditional dish from India, dal is typically made with lentils, tomatoes, onions, and a host of spices. Once assembled, the lentil-potato mixture simmers on the stove, giving off wonderful, exotic ...

Gingery Crock Pot Sweet And Sour Chicken Recipe chicken breast,    tapioca,    green pepper,    red pepper,    crystallized ginger,    chicken stock,    parsley,    pineapple,    carrot,    onion,    garlic,    red wine vinegar,    soy sauce,    brown sugar If you love ginger and garlic with your chicken then you will love this! Simple to throw together in the morning and forget about it. Place carrots, green peppers, and onions on bottom of crockpot ins...

Spiced Chicken Thighs Recipe | SparkRecipes chicken thigh,    chicken stock,    cooking spray,    curry powder,    garam masala,    parsley,    onion,    red wine vinegar,    salt,    red wine From CookingLight. I used less chicken, broth and wine, deleted the oil all together but used the same amount of spices. Very tasty. Served over rice with homemade low cal raita. A delicious dinner He...

Imam Biyaldi (Stuffed Aubergines) Recipe | SparkRecipes stuffing mix,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    brown sugar,    water The Priest Fainted - Stuffed Aubergines (Eggplants)(World Vegetarian Classics) Cut eggplant in into quarters lengthwise. Sprinkle about 1/2 tsp salt inside each and leave in colander in sink. Prepare ...

Red Bean And Rice Salad Recipe by Healthycooking | ifood.tv red bell pepper,    green bell pepper,    hot sauce,    brown rice,    chicken stock,    oil,    parsley,    kidney bean,    onion,    celery,    lettuce,    red wine vinegar 1. Heat 1 tablespoon of the oil in a medium-size saucepan over medium-high heat. Add the rice and saute until lightly browned. Add the stock and bring to a boil. Reduce the heat and simmer the rice, c...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01