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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 red wine vinegar

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Dietary Restrictions:

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picture of recipeNicoise Pasta Salad Recipe | MyRecipes
black olive,    olive oil,    parsley,    caper,    green beans,    tomato,    tuna,    red wine vinegar,    salt,    pasta
Learn how to make Niçoise Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of salted water to boil over...


picture of recipeSpanish Potato Salad Recipe - Food.com
red bell pepper,    thyme,    saffron,    pepper,    parsley,    potato,    onion,    garlic,    red wine vinegar,    salt,    mayonnaise,    honey
From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipeFried Anchovies With Sauce- Gavros Tiganitos Recipe
chili dried/powder,    olive oil,    oil,    almond,    pepper,    parsley,    garlic,    tomato,    anchovy,    red wine vinegar,    salt,    flour
Please do not confuse FRESH anchovies with the ones that come in the tin. This is an extremely popular appetizer in Greece. They are delicious with crusty bread and WINE!!!
Make sauce:   In food proces...


picture of recipeArtichokes With Bread And Tomatoe Stuffing Recipe
olive oil,    pepper,    parsley,    caper,    tomato,    artichoke,    red wine vinegar,    salt,    water
Trim artichokes, Add the juice of 1 lemon to a large bowl of water. Snap off any tough outer leaves from each artichoke and trim the stem even with the base. Cut off the top third of the leaves with ...


picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeStewed Mussels with Feta Recipe | MyRecipes
feta cheese,    red pepper,    cooking spray,    pepper,    parsley,    oregano,    onion,    tomato,    mussel,    red wine vinegar,    salt,    white wine
Serve with crusty baguette slices so you can sop up the tasty broth.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; cook 4 minu...


picture of recipeCucumber Tomato Salad Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    sugar
I make this salad all the time. It is very healthy and so refreshing. It goes well with so many dishes.
Serving Size: 1 (179) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 124.8...


picture of recipeCountry French Pork Chops Recipe - Food.com
butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar
From Cook's Country. Posted for Zaar World Tour II.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...


picture of recipeChicken Souvlaki Recipe | SparkRecipes
chicken breast,    kalamata olive,    red onion,    feta cheese,    pitta bread,    olive oil,    thyme,    parsley,    oregano,    tomato,    red wine vinegar,    lemon juice
Mex the vinegar, lemon juice, oregano and thyme in a bowl. Season. Slowly whisk in the oil. Place chicken in a bowl with most of the dressing, reserving 2 tablespoons for the salad. Heat a chargrill p...





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