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 Beetroot, Carrot and Blue Cheese Salad by Neil Perry Recipe - Food.com
blue cheese, olive oil, pepper, parsley, ginger root, carrot, beetroot, red wine vinegar, salt, sugar
Entered for ZWT, from Australian chef Neil Perry - Fresh and Fast. It is customary to leave the skin and 1 1/4 of stem on the beetroot until after cooking, then the skin will come off easily. For larg...
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