Moroccan Lamb Stew Recipe - Food.com sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...

Vegetable Tagine with Baked Tempeh Recipe | MyRecipes tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout. Instructions Checklist   Step 1   To prepare the tagine, combine firs...

Beef Tagine With Sweet Potatoes Recipe - Food.com butter,    beef stewing meat,    oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    sweet potato,    onion,    salt From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix. Serving Size: 1 (334) g   Servings Per Recipe: 4   A...

African Sweet Potato and Peanut Soup Recipe - Food.com vegetable stock,    chicken stock,    peanut oil,    peanut,    parsley,    ginger root,    coriander seed,    coriander,    cayenne pepper,    coconut,    lemon,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    peanut butter,    salt,    apple juice Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...

Safari Steak for the Hunter Recipe - Food.com butter,    mashed potato,    tomato paste,    beef steak,    oil,    pepper,    parsley,    sweet potato,    yam,    garlic,    salt,    dessert wine,    red wine,    water This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak. Serving Size: 1 (4...

Slow Cooker Chicken Marrakesh Recipe - Food.com chicken breast,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    chickpea,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household. Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...

Chicken and Vegetable Chermoula Recipe - Food.com chicken breast,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    sweet potato,    potato,    garlic,    tomato,    salt,    cous cous A tasty and nutritious midweek meal. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.8   Calories from Fat 23 g 4 %   Total Fat 2.6 g 3 %   Saturated Fat 0....

African Peanut Butter Soup Recipe - Food.com vegetable stock,    chicken stock,    oil,    peanut,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    sweet potato,    onion,    garlic,    tomato,    peanut butter,    salt,    sour cream,    yogurt (plain) (From “The Peanut Butter & Co. Cookbook: Recipes from the World’s Nuttiest Sandwich Shop,” by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop, 240 Sull...

Moroccan Chicken-and-Couscous Soup Recipe | MyRecipes chicken thigh,    tomato paste,    chicken stock,    oil,    pepper,    parsley,    cayenne pepper,    cumin,    sweet potato,    onion,    zucchini/courgette,    salt,    cous cous,    stock or broth,    water A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields sim...

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