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Eggplant Stroganoff Recipe | MyRecipes butter, vegetable stock, olive oil, pepper, parsley, nutmeg, crimini mushroom, onion, aubergine/eggplant, salt, noodles, creme freche, sour cream, milk, flour Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk. Instructions Checklist Step 1 Cook noodles in a large pot as p...
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| Cream of Tomato Soup Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, pepper, parsley, shallot, onion, garlic, tomato, salt, half and half I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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Spring Vegetable Soup Recipe - Food.com vegetable stock, oil, parsley, mushrooms, carrot, onion, leek, garlic, celery Great soup anytime, very low in fat Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.6 Calories from Fat 24 g 21 % Total Fat 2.8 g 4 % Saturated Fat 0....
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| Tomato Soup Recipe - Food.com butter, croutons, vegetable stock, chicken stock, pepper, parsley, basil, onion, tomato, salt, sugar This is a recipe i got out of a book and it is the best for cold frosty days wrapped in a blanket in front of a space heater. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Leek and Potato Soup Recipe - Food.com butter, vegetable stock, parsley, bay leaf, potato, leek, bacon, milk This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing. Serving Size:...
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| Asparagus Chowder Recipe butter, vegetable stock, thyme, pepper, parsley, potato, leek, asparagus, salt, half and half Fantastic spring chowder! Serve with a light, crusty French bread. In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes. Add the stock, ...
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| Pasta Fagioli Recipe - Food.com orzo pasta, white bean, vegetable stock, olive oil, rosemary, pepper, parsley, onion, garlic, salt, parmesan cheese, water This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...
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| Potato Cheese Soup Recipe - Food.com butter, swiss cheese, vegetable stock, pepper, parsley, potato, carrot, onion, celery, salt, milk, flour Try Potato Cheese Soup from Food.com. - 13842 Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.7 Calories from Fat 132 g 42 % Total Fat 14.7 g 22 % Sat...
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| Rice Uruguayan Recipe - Food.com vegetable stock, beef stock, ground beef, olive oil, pepper, parsley, potato, carrot, onion, garlic, rice My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings. Serving Size:...
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| Ravioli Soup Recipe - Food.com pasta parcels, vegetable stock, parsley, spring onion, garlic, parmesan cheese This is such a SUPER quick and easy soup! My family loves this one! I serve it with homemade Italian bread! Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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