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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeEggplant Stroganoff Recipe | MyRecipes
butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist   Step 1   Cook noodles in a large pot as p...


picture of recipeCream of Tomato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    half and half
I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good!
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery
Great soup anytime, very low in fat
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....


picture of recipeTomato Soup Recipe - Food.com
butter,    croutons,    vegetable stock,    chicken stock,    pepper,    parsley,    basil,    onion,    tomato,    salt,    sugar
This is a recipe i got out of a book and it is the best for cold frosty days wrapped in a blanket in front of a space heater.
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeAsparagus Chowder Recipe
butter,    vegetable stock,    thyme,    pepper,    parsley,    potato,    leek,    asparagus,    salt,    half and half
Fantastic spring chowder! Serve with a light, crusty French bread.
In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes.   Add the stock, ...


picture of recipePasta Fagioli Recipe - Food.com
orzo pasta,    white bean,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    water
This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...


picture of recipePotato Cheese Soup Recipe - Food.com
butter,    swiss cheese,    vegetable stock,    pepper,    parsley,    potato,    carrot,    onion,    celery,    salt,    milk,    flour
Try Potato Cheese Soup from Food.com. - 13842
Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories from Fat 132 g 42 %   Total Fat 14.7 g 22 %   Sat...


picture of recipeRice Uruguayan Recipe - Food.com
vegetable stock,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    rice
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Serving Size:...


picture of recipeRavioli Soup Recipe - Food.com
pasta parcels,    vegetable stock,    parsley,    spring onion,    garlic,    parmesan cheese
This is such a SUPER quick and easy soup! My family loves this one! I serve it with homemade Italian bread!
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...





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