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Cajun Tofu Recipe tomato sauce, red bell pepper, green bell pepper, vegetable stock, oil, pepper, parsley, paprika, bay leaf, onion, garlic, celery, tomato, worcestershire sauce, cajun seasoning, tofu, flour Great alternative for vegetarian Cajun food lovers, rich and colorful spices gives great taste and that spicy kick that we all look forward to . . . Heat the vegetable oil in a large pan, adding just ...
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| Emeril's Shrimp Etouffee Recipe - Food.com butter, green bell pepper, vegetable stock, parsley, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, salt, water, flour Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white ri...
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New Orleans Bean Soup Recipe - Food.com butter, tasso, hot sauce, vegetable stock, thyme, pepper, parsley, bay leaf, kidney bean, carrot, onion, garlic, celery, ham, worcestershire sauce, salt, lemon juice Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received...
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| Crockpot Vegetable Gumbo Recipe green bell pepper, hot sauce, vegetable stock, pepper, parsley, paprika, basil, onion, garlic, celery, okra, tomato, sweetcorn, salt An easy, healthy recipe for a chilly Autumn day! In crockpot, combine vegetable broth, onion, green pepper, celery, and garlic. Cover and cook on LOW for 3 to 4 hours. Add okra, tomatoes, and corn, ...
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| Bean and Bean Gumbo Recipe - Food.com white bean, bell pepper, vegetable stock, cornstarch, olive oil, thyme, pepper, parsley, paprika, green chili, cumin, black-eyed pea, onion, garlic, celery, okra, tomato, salt, brown sugar, lemon juice, water Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy! Serving Size: 1 (2691) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Red Bean Jambalaya Recipe - Food.com green bell pepper, hot sauce, vegetable stock, olive oil, thyme, pepper, parsley, green chili, kidney bean, onion, garlic, celery, tomato, salt, rice In '1,000 Vegan Recipes' by Robin Robertson Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 451.3 Calories from Fat 43 g 10 % Total Fat 4.8 g 7 % ...
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| Vegetarian Jambalaya - Recipe #13342 - Foodgeeks green bell pepper, hot sauce, brown rice, vegetable stock, thyme, parsley, chives, bay leaf, basil, black-eyed pea, garlic, tomato Try this recipe for Vegetarian Jambalaya on Foodgeeks.com Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan; cover and bring to a boil over high h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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