Pasta Fagioli Recipe - Food.com orzo pasta,    white bean,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    water This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...

Ravioli Soup Recipe - Food.com pasta parcels,    vegetable stock,    parsley,    spring onion,    garlic,    parmesan cheese This is such a SUPER quick and easy soup! My family loves this one! I serve it with homemade Italian bread! Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Leek and Bean Soup Recipe - Food.com cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...

Gentse Waterzooi Recipe - Food.com chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants. Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...

Fall Pasta Primavera Recipe | MyRecipes lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta Fall Pasta Primavera Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...

Shrimp Piccata Recipe - Food.com butter,    lemon pepper,    vegetable stock,    olive oil,    parsley,    caper,    garlic,    shrimp,    rice,    white wine,    lemon juice,    flour From Family Circle...Oct 2009 Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 493.9   Calories from Fat 138 g 28 %   Total Fat 15.4 g 23 %   Saturated Fat 5.2 g...

Artichoke Pesto Pasta Recipe - Food.com chili dried/powder,    vegetable stock,    pine nut,    parsley,    nutmeg,    onion,    garlic,    artichoke,    mustard,    parmesan cheese,    cream cheese Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish ...

Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

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