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 Easy Couscous Salad Recipe - Food.com
red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, lemon, spring onion, celery, tomato, cucumber, mustard, balsamic vinegar, salt, cous cous
This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  asparagus soup Recipe - Food.com
vegetable stock, chicken stock, pistachio, pine nut, saffron, pepper, parsley, potato, asparagus, vegetable fat spread
from an old issue of gourmet, this soup is a light first course for any meal.
Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Calories from Fat 101 g ...
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 Vegetable Soup with Matzo Balls Recipe | MyRecipes
matzah, green bell pepper, vegetable stock, pepper, parsley, turnip, carrot, spring onion, celery, tomato, cabbage, salt
Learn how to make Vegetable Soup with Matzo Balls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 9 ingredients in a large ...
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| Easiest Lentil Soup of All Time Recipe - Food.com
vegetable stock, thyme, rosemary, pepper, parsley, basil, lentil, garlic, tomato, salt, pasta, water
This could probably be sold in a jar as Insta-Lentil Goodness: Add Water and Boil. I think it would cost $3. Any variety of spices can be used...sometimes I'm lazy and just buy a can of diced toma...
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| Mushroom Barley Risotto Recipe - Food.com
butter, vegetable stock, olive oil, barley, thyme, parsley, crimini mushroom, onion, garlic, parmesan cheese
This homely, hearty dish is no faster than an Arborio risotto, but has the nutty chewiness of barley. Adapted from a recipe at Brown Eyed Baker. http://bit.ly/iV5BGp
Serving Size: 1 (202) g Servings ...
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| Jacket Potatoes With Mushroom Ragu Recipe - Food.com
butter, vegetable stock, chicken stock, canola oil, thyme, tarragon, parsley, mushrooms, potato, onion, garlic, red wine
Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted ...
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