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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley
 vegetable stock

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picture of recipeMediterranean Pumpkin Soup Recipe
red onion,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    coriander,    cumin,    dried ginger,    leek,    garlic,    pumpkin,    salt,    cream,    yogurt (plain)
Fresh pumpkin, chopped , first pan fried, then brought slowly to the boil, with additional herbs and spices.... the pumpkin is soon transformed into a lovely, elegant soup!
You can use squash such as ...


picture of recipeFasolada Recipe | SparkRecipes
red pepper,    vegetable stock,    pepper,    parsley,    oregano,    navy bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    water
This recipe is very easy but it takes a couple of hours of simmering on the stove before it's cooked. For lunches, try cooking it the night before - it keeps well in the fridge for 1-2 days, or yo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMediterranean Succotash Recipe | MyRecipes
kalamata olive,    cannellini bean,    feta cheese,    red bell pepper,    vegetable stock,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    cous cous,    lemon juice
Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars.
Instructions Checklist   Step 1   Place first 7 ingredients in ...


picture of recipeTurkish Stuffed Eggplant With Walnut Sauce Recipe
tomato paste,    green bell pepper,    vegetable stock,    chicken stock,    olive oil,    walnut,    turmeric,    pepper,    parsley,    mint,    onion,    aubergine/eggplant,    salt,    rice,    brown sugar,    pomegranate juice,    lemon juice,    water
Pomegranate molasses is my favorite new ingredient and found in Asian markets. If you can't find it, use pomegranate juice added to regular molasses. But do try to find the pomegranate molasses; i...


picture of recipeMediterranean Tabbouleh Salad Recipe - Food.com
black olive,    bulgur wheat,    red onion,    vegetable stock,    olive oil,    parsley,    garlic,    zucchini/courgette,    tomato,    cucumber,    lettuce,    red wine vinegar,    yogurt (plain)
Tabbouleh is a salad of herbs, vegetables, and bulgur wheat. It's easy to make, but does require a long chill time, so start early in the day to enjoy a hearty dinner full of vegetables. This is a...


picture of recipeMediterranean Couscous Salad Recipe | SparkRecipes
feta cheese,    vegetable stock,    parsley,    sun dried tomatoes,    artichoke,    cous cous
Easy, delicious and healthy Mediterranean Couscous Salad recipe from SparkRecipes. See our top-rated recipes for Mediterranean Couscous Salad.
Soak sundried tomatoes in boiling water for 15 minutes, u...


picture of recipeMediterranean Bulgur Pilaf Recipe | MyRecipes
bulgur wheat,    vegetable stock,    olive oil,    pine nut,    curry powder,    red peppercorn,    parsley,    cumin,    chickpea,    currant (zante),    spring onion,    garlic,    celery,    salt,    water
Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same.
Instructions Checklist   Step 1   Heat oil in a large saucepan over me...


picture of recipeHealthy Salmon Steaks Recipe by admin | ifood.tv
vegetable stock,    pepper,    parsley,    lemon,    cucumber,    salmon,    salt
Place salmon steaks in saute pan. Set aside.   Peel cucumber and cut in half lengthwise. Seed and slice.   Cover salmon steaks with sliced cucumber. Season with salt and pepper and pour in vegetable sto...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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