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 Cabbage Down-Under Recipe - Food.com
butter, vegetable stock, oil, thyme, pepper, parsley, mushrooms, onion, tomato, cabbage, salt
Cabbage the Australia way!
Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 88.8 Calories from Fat 57 g 64 % Total Fat 6.3 g 9 % Saturated Fat 2.8 g 14 % ...
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|  Brown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock, olive oil, parsley, lentil, lemon, carrot, onion, celery, zucchini/courgette, tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.5 Calories from Fat 45 g 10 % Total Fat 5 g 7 % Satu...
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 Baked Tomatoes Stuffed with Couscous and Feta Recipe - Food.com
feta cheese, vegetable stock, chicken stock, olive oil, pistachio, pepper, parsley, mint, tomato, salt, cous cous
Another tasty recipe from the Sunday Life supplement of The Age.
Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228.3 Calories from Fat 119 g 52 % Total F...
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| Chickpea Stroganoff Recipe - Food.com
tomato paste, vegetable stock, olive oil, peppercorn, parsley, paprika, mustard powder, dill, chives, chickpea, button mushroom/champignon, onion, garlic, tomato, salt, honey, sour cream, water
The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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