Barley Lentil Soup Recipe - Food.com vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...

Low Fat Spinach Dip Potato Salad Recipe - Food.com vegetable stock,    pepper,    parsley,    chives,    dried onion,    potato,    spinach,    salt,    mayonnaise,    yogurt (plain) I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato sa...

Cabbage Potato Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    chicken stock,    pepper,    parsley,    celery seed,    potato,    garlic,    cabbage,    ham,    salt,    cheddar cheese,    half and half Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth. Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Vegan Pumpkin Penne Recipe - Food.com vegetable stock,    olive oil,    parsley,    nutmeg,    onion,    garlic,    pumpkin,    pasta,    soy milk,    water To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and ...

15 Minute Baked Halibut With Herbs Recipe - Food.com vegetable stock,    chicken stock,    tarragon,    pepper,    parsley,    chives,    caper,    garlic,    halibut,    salt,    lemon juice This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sau...

Edamame Succotash Recipe - Food.com red pepper,    vegetable stock,    oil,    white peppercorn,    parsley,    basil,    edamame,    onion,    garlic,    sweetcorn,    salt A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers make a great lunch salad served at room te...

Herb Infused Grilled Red Potatoes Recipe - Food.com red potato,    vegetable stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    carrot,    shallot,    garlic,    salt Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER...

Sarasota's Creamy Celery Recipe - Food.com butter,    vegetable stock,    pepper,    parsley,    nutmeg,    celery,    salt,    cream,    flour Just easy. Twenty (20) minutes on the table, comforting, easy, inexpensive and it compliments any dish. Tired of broccoli, green beans, corn, etc ... try this dish for a nice change. Serving Size: 1 (...

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