Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...

Broiled Catfish | Recipes Wiki | Fandom olive oil,    white peppercorn,    parsley,    garlic,    catfish,    white wine,    lemon juice Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Diabetic Newsletter Prep Time: 15 Minutes Servings: 4 2 tbsp olive oil 1 tbsp parsley, finely chopped 1⁄2 cup lemon juice ... recipes with the same ingredients... Broiled Catfish | Diabetic Recipe - Diabetic Gourmet Magazine

Pilot House Low Country Seasoning Recipe - Food.com chili dried/powder,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    basil,    garlic,    salt,    seasoning Nice seasoning mix to add to flour/cornstarch mix for frying vegies - tomatoes, squash, zucchini - or shrimp. From the Pilot House in Wilmington, NC. Serving Size: 1 (54) g   Servings Per Recipe: 1   AM...

Meunire Sauce Recipe butter,    hot sauce,    white peppercorn,    parsley,    spring onion,    worcestershire sauce,    salt,    lemon juice The Cajun sauce, Meuniere Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks. Melt Butter and cook slowly until butter is lightly browned.   Add th...

Broiled Catfish Recipe - Food.com olive oil,    white peppercorn,    pepper,    parsley,    garlic,    catfish,    white wine,    lemon juice Try Broiled Catfish from Food.com. - 46142 Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 138 g 51 %   Total Fat 15.4 g 23 %   Satura...

Creamed Catfish New Orleans Creole Recipe butter,    tomato sauce,    white peppercorn,    parsley,    cayenne pepper,    shallot,    catfish,    salt,    white wine,    lemon juice,    cream This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine. Season the fish fillets with the salt, cayenne and white pepper; t...

Shrimp Etoufee - Recipe #1183 - Foodgeeks butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...

Shrimp Creole - Recipe #18135 - Foodgeeks butter,    roux,    red bell pepper,    thyme,    white peppercorn,    parsley,    oregano,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    sugar Try this recipe for Shrimp Creole on Foodgeeks.com Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pe...

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