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Bertha's Matzo Ball Soup Recipe | MyRecipes chicken, white peppercorn, parsley, dill, turnip, parsnip, carrot, onion, celery, salt This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...
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| Almond-Orange Chicken Recipe - Food.com chicken breast, red pepper, chicken stock, cornstarch, olive oil, almond, white peppercorn, pepper, parsley, garlic, orange marmalade, mustard, salt, vegetable fat spread, lemon juice, water This is adapted from a recipe I found on the net. I brought it to a friend's house for dinner the other night, having doubled the recipe since there were 6 of us for dinner. It was inhaled! My adv...
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Mushroom Noodle Latkes Recipe peanut oil, white peppercorn, parsley, mushrooms, spring onion, garlic, eggs, salt, noodles I have not tried this but it sounded good and something a bit different... the recipe is from the Florida Vegetable Council On high heat, heat 2 tablespoons of butter or oil. Add mushrooms and scalli...
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| Throwdown's matzo ball soup chicken, matzah meal, thyme, white peppercorn, pepper, parsley, dill, chives, jalapeno, bay leaf, carrot, onion, celery, eggs, salt, fat, sugar, sparkling water, water 1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly. 2) In a large bowl, add the eggs, dill, soda, granula...
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