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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCreamy Jalapeno Dipping Sauce Recipe - Food.com
hot sauce,    parsley,    worcestershire sauce,    white wine,    sour cream
For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is ...


picture of recipeSavory Wine Marinade for Chicken Recipe - Food.com
hot sauce,    olive oil,    parsley,    onion,    salt,    white wine,    lemon juice
This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Sub...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAgliolio Sauce for Pasta Recipe - Food.com
chili dried/powder,    seafood stock,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    garlic,    white wine,    water
This is a lovely flavored sauce I sometimes add some shrimp or crab to it
Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 65 g 33 %...


picture of recipeOdessa Sauce for Seafood Recipe - Food.com
butter,    white peppercorn,    parsley,    mushrooms,    garlic,    salt,    sugar,    white wine,    cream,    flour
Serve this delicate sauce with any seafood. Very nice when the seafood is arranged on a bed of basmati rice.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeTerrific Tartar Sauce Recipe - Food.com
dill pickle,    pickles,    tarragon,    pepper,    parsley,    caper,    spring onion,    onion,    salt,    mayonnaise,    white wine,    cream
I know...there are lots and lots of recipes for tartar sauce already posted. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and c...


picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...


picture of recipeHerbed Goat Cheese Sauce Recipe - Food.com
chicken stock,    goat's cheese,    olive oil,    pepper,    parsley,    dried garlic,    salt,    white wine
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw ...


picture of recipeWine Marinade for Poultry and Pork Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    poultry,    pork,    salt,    white wine
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeJims White Clam Sauce Recipe
butter,    thyme,    pepper,    parsley,    oregano,    mushrooms,    spring onion,    garlic,    clam,    salt,    white wine,    flour
Easy and quick ... a tasty white clam sauce for your favorite pasta
Put Clams in a 2C measuring cup, pour off clam juice to the 1 C level, add wine to bring the liquid back up to 2 C   Melt Butter in a...


picture of recipeMahimahi with Balsamic-Wine Sauce Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    white wine
Mahimahi is a wonderful white fish that cooks up tender and flaky. Serve with balsamic-wine sauce and couscous or orzo for a quick yet impressive dinner.
Instructions Checklist   Step 1   Sprinkle the f...





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