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 B'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au
butter, chicken breast, phyllo pastry, icing sugar, chicken stock, olive oil, almond, ras el-hanout, parsley, coriander, onion, eggs, white wine
Celebrate the festive season with these tasty chicken pastries.
1. Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...
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|  Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine
chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water
Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In large skillet over medium h...
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 North African Chicken Noodle Soup Recipe - Food.com
chicken breast, chicken stock, pepper, parsley, cumin, carrot, eggs, salt, noodles, white wine, lemon juice
A more lemony flavor than the chicken noodle soups we are used to.
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190 Calories from Fat 41 g 22 % Total Fa...
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|  Roast Guinea Fowl Recipe | olivemagazine
mashed potato, chicken stock, olive oil, tarragon, parsley, shallot, bacon, mustard, white wine, double cream
Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast
STEP 1 Heat the oven to 200C/fan 180C/gas 6. Dr...
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|  Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden
butter, lardon, olive oil, thyme, parsley, nutmeg, bay leaf, mushrooms, carrot, onion, garlic, cabbage, white wine, creme freche
Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden
Step 1 Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...
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|  Water Chestnut Rice Recipe - Food.com
brown rice, chicken stock, orange peel, turmeric, parsley, apricot, water chestnut, spring onion, rice, white wine, water
This is delicious enough to eat as a meal or makes a very interesting side dish to a roast.
Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.7 Calories f...
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