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Poached Salmon with Cucumber Raita Recipe | MyRecipes thyme, pepper, peppercorn, parsley, paprika, mint, bay leaf, carrot, onion, garlic, cucumber, salmon, vinegar, salt, white wine, yogurt (plain), water Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the coo...
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| Kabocha Salad Recipe - Food.com almond, pepper, parsley, salt, mayonnaise, white wine Japanese pumpkin (Kabocha) salad. Kabocha's have green skin and inside is orange. The skin is edible. Serving Size: 1 (6) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 88.7 ...
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Shrimp Toast Recipe - Food.com ground pork, egg whites, rice wine, cornstarch, oil, sesame seed, parsley, ginger root, water chestnut, spring onion, shrimp, ham, salt, bread, white wine This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time. Serving Size: 1 (288) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Frog Legs And Mushroom Teriyaki Recipe teriyaki sauce, bell pepper, hot sauce, parsley, mushrooms, onion, garlic, frog's legs, salt, vegetable fat spread, white wine Great tasting Frog Legs with all the work!! In a large wok or pot, melt margarine. Add onions, bell pepper and parsley. Saute until onions are clear. Add mushrooms and garlic. Stir well and continue t...
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| Fisherman's Pot Recipe by admin | ifood.tv chicken stock, thyme, parsley, bay leaf, onion, garlic, celery, tomato, fish, salt, sugar, white wine MAKING 1) In a casserole dish, combine tomatoes, broth, celery, onion, sugar, bay leaf, parsley, salt, garlic and thyme. Mix well. 2) Cover the dish and microwave on high power for 8 to 10 minutes. ...
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| Asian Garlic Wine Sauce Recipe - Food.com butter, sesame seed oil, parsley, shallot, garlic, salt, sugar, white wine, lemon juice, cream I've used this sauce quite a few times with shrimp on noodles-I think it would be great with steamed vegies. Serving Size: 1 (180) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Quick Curried Pork Chops Recipe - Food.com butter, pork chop, beef stock, curry powder, pepper, parsley, apple, vegetable fat spread, white wine, milk, water, flour Easy and tasty pork chops. Quick enough to make in the 20 minutes it takes rice to cook. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.6 Calories from...
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| Chicken Teriyaki Burgers With Grilled Pineapple and Red Onions Recipe - Food.com chicken, teriyaki sauce, red onion, hot sauce, sesame seed oil, olive oil, cooking spray, thyme, pepper, peppercorn, parsley, nutmeg, coriander seed, pineapple, onion, garlic, eggs, mustard, salt, bread, white wine, lemon juice There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I incl...
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| Hot Szechuan Green Beans Recipe - Food.com chili garlic sauce, hoisin sauce, sesame seed oil, canola oil, peanut, parsley, ginger root, coriander leaf, garlic, green beans, soy sauce, rice vinegar, mirin, white wine This is a great side dish to any Asian main dish. Or you can also add shrimp and serve over white sticky rice. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Microwaved Braised Celery Recipe by Microwaverina | ifood.tv butter, beef stock, cornstarch, thyme, pepper, parsley, mushrooms, onion, celery, white wine, water 1. Place all ingredients, except cornstarch and white wine, in a 2-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 5 minutes, and then Time Cook (power level 7 ) for...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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