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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley
 white wine

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Dietary Restrictions:

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picture of recipeMediterranean Roast Peppers Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    mozzarella cheese,    bread crumbs,    white wine
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeBaked Shrimp with Feta Cheese Recipe | MyRecipes
feta cheese,    red pepper,    olive oil,    cooking spray,    parsley,    oregano,    garlic,    tomato,    shrimp,    salt,    pasta,    white wine
Readers love the combination of flavors in this light shrimp dish. It's quick and easy enough to make for a healthy weeknight meal.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertise...


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 2512 ratings
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picture of recipeRed Snapper With Tomatoes, Olives And Onions Recipe
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    onion,    tomato,    salt,    white wine
Love it! This was fabulous and easy.. The entree was light with a wonderful flavor. Served next broccoli flavored with Herb de Provence and a light olive oil + a few slices of focaccia bread. We used ...


picture of recipeBraised Cauliflower With Anchovies Garlic And White Wine Recipe
chili dried/powder,    chicken stock,    parsley,    garlic,    cauliflower,    anchovy,    salt,    white wine
Great way to prepare cauliflower!
Heat 2 tbs evoo in large skillet over medium-high heat until shimmering.   Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 ...


picture of recipeCalamari Mediterranean Recipe - Food.com
butter,    ancho chili,    chili dried/powder,    olive oil,    parsley,    caper,    cumin,    garlic,    tomato,    salt,    white wine,    lime juice
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
Serving Size: 1 (192) g   Servings Per Recipe: 2   AMT. PER SERVING...


picture of recipeMediterranean Swordfish Recipe | MyRecipes
cherry pepper,    swordfish,    chicken stock,    olive oil,    pepper,    parsley,    caper,    olive,    onion,    garlic,    tomato,    salt,    white wine
Grouper makes a terrific substitute, but it will cook more quickly than swordfish. Check to see if it flakes with a fork after 15 to 20 minutes.
Instructions Checklist   Step 1   Saute onion in hot oil ...


picture of recipeMediterranean Scampi Recipe - Food.com
butter,    kalamata olive,    red bell pepper,    parsley,    oregano,    caper,    basil,    lemon,    spring onion,    garlic,    tomato,    shrimp,    white wine
Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to ...


picture of recipeMediterranean Flounder Recipe - Food.com
hot sauce,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    celery,    tomato,    flounder,    salt,    parmesan cheese,    pasta,    white wine,    water
Wonderful one-dish meal, low in fat and calories. This is also great with 1 cup of zucchini thrown in while sauteing onion. From the 300-calorie One-Dish Meal Cookbook.
Serving Size: 1 (291) g   Servin...


picture of recipeSpiced Clams Recipe
chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    ginger root,    onion,    garlic,    celery,    clam,    salt,    bread,    white wine
A traditional tapas/med style dish with a slight arabic twist, simple,rustic and good for the soul. Serve with crusty bread....... enjoy
Preparation   Place the onion, celery, garlic and ginger in a la...


picture of recipeSauce Bercy Recipe by admin | ifood.tv
butter,    parsley,    shallot,    onion,    stock or broth,    white wine,    lemon juice
Chop the shallots or onions very finely.   Melt half the butter in a small saucepan and fry the shallots gently until soft but uncoloured.   Add the wine and bubble briskly until reduced by half.   Add t...





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